Velvety Butternut Squash Soup
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Recipe-Ingrediants
I love this soup so much! It's easy, quick, delicious, and perfect for the winter months! There are many variations and we can add various flavors like sage, coriander, fennel, cardamom, or even ingredients like coconut milk, almond milk, or Parmesan cheese. Depending on the wine notes we want to emphasize, it will give our soup a unique twist.
Our Ingredients:
- 1 kg butternut squash, peeled and roughly chopped
- 1 onion, roughly chopped
- 1 potato, roughly chopped
- 1 small piece of ginger (about 3-4 cm), grated
- 1 leek (white part only), roughly chopped
- Vegetable broth
- ½ wine glass of white wine
- Butter, salt, and pepper
Directions
In a pot, melt some butter and saute the leek, onion, ginger, and potato. Then add the butternut squash and deglaze with white wine. Add the vegetable broth and water. Let it come to a boil. Once it boils, season with salt and pepper and blend it with a blender until smooth.
For serving, garnish with toasted pumpkin seeds and croutons if desired.
Enjoy the velvety texture and delightful flavors of this butternut squash soup that will warm you up during the winter season.
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