Velvety Lentil Soup

RECIPES/SOUPS

Velvety Lentil Soup

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Recipe-Ingrediants

If you're tired of the traditional lentil soup, an alternative way to enjoy it is by making it velvety. With a creamier texture, fasting-friendly, and an interesting flavor twist from the smoked paprika, this soup is sure to impress. Get ready to discover a new way to savor lentils and satisfy your taste buds.

Ingredients:

½ kilogram of dried lentils

2 cloves of garlic, sliced

2 carrots, thinly sliced

1 large potato, cut into large cubes

1 ripe tomato or

½ can of crushed tomatoes

2 bay leaves

1 tsp smoked paprika Salt and pepper to taste

½ cup of olive oil

Directions

Clean the lentils by removing any foreign objects (stones, debris, etc.) and rinse them thoroughly. Boil them for 3 minutes in plenty of water, then drain.
In a large pot, heat a little olive oil and saute the garlic for 2-3 minutes. Add the carrots, potato, and saute them lightly.
Add the tomato, bay leaves, lentils, and enough water to cover the ingredients well.
Simmer with the lid closed for half an hour. After half an hour, remove the lid and let it simmer until the lentils are tender and cooked.
Once the lentils are cooked, add the olive oil, smoked paprika, salt, and pepper.
Use an immersion blender to puree the lentils until smooth. Serve hot.
This dish can be served as a side dish with meat or fish.

Enjoy this velvety lentil soup and indulge in its rich flavors and creamy texture. It's a delightful twist on a classic recipe that will surely satisfy your palate.