tahini mushroom soup

RECIPES/SOUPS

tahini mushroom soup

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Recipe-Ingrediants

Get ready to discover a soup that will captivate you with its rich flavor and delightful texture. Presenting the beloved tahini mushroom soup, a popular choice often served on Good Friday.

This soup stands out because it doesn't contain any oil, making it the perfect option for those seeking a healthy taste. The various types of mushrooms we'll be using not only provide protein but also add an incredible flavor to our soup. To further enhance the taste, we'll add pasta that complements the mushrooms perfectly, resulting in a delicious and satisfying soup that will impress you.

Discover the ingredients you'll need to create this amazing soup and prepare yourself to enjoy the magic of flavors and aromas that will be unleashed in your bowl.

Our ingredients:

500g mixed mushrooms

20g dried porcini mushrooms soaked in water

½ cup shitake mushrooms

1 cup orzo or risoni pasta

1 finely chopped onion

3 cloves of garlic, finely chopped

½ bunch of dill, finely chopped

150g tahini

2 tsp fresh thyme

1 bay leaf

Juice of 2 juicy lemons

Zest of 1 lemon

Salt and pepper

Directions

In a pot with a little water, saute the mushrooms, onion, and garlic. Then add the porcini mushrooms with their soaking water, thyme, bay leaf, and 1.2 liters of water. Add the orzo pasta and let the soup simmer.

In a bowl, whisk together the tahini and lemon juice until creamy. Using a ladle, take some broth from the soup and slowly pour it into the bowl, continuously stirring (similar to making an egg-lemon sauce). Then pour the tahini mixture into the pot with the mushrooms and stir to incorporate.

Add the dill and lemon zest. Serve and enjoy!

Indulge in a bowl of this tantalizing tahini mushroom soup and let its flavors transport you to a world of culinary delights. This recipe will become an integral part of your kitchen, delighting your taste buds with every spoonful.