Lemony Green Beans
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Recipe-Ingrediants
Our favorite fresh, tender, and tasty green beans in their lightest and most summery version! An alternative way if we're tired of having them with sauce.
Ingredients:
1 kilogram fresh or frozen green beans, cleaned
2 potatoes, cut into large chunks
2 carrots, sliced
2 zucchinis, cut into thick slices
1 onion, finely chopped
3-4 fresh spring onions, finely chopped
1 ½ cups water or vegetable broth
2 cloves of garlic
2 lemons
½ bunch parsley
½ bunch dill (optional)
Salt and pepper
Olive oil
Directions
After cleaning and rinsing the green beans, take a wide saucepan and saute the onion. Once it becomes translucent, add the garlic and then add the potatoes, carrots, zucchinis, and green beans.
Stir and saute for 2 minutes, then add water or vegetable broth and cover the saucepan. Let them simmer for about 40 minutes. Make sure they don't run out of liquid.
After 40 minutes, add the parsley or dill, the lemon juice (be careful and taste it; we don't want it to be too sour, depending on how juicy the lemons are), and a bit more olive oil.
Let it simmer for another 5 minutes, then remove it from the heat.
Enjoy your Lemony Green Beans!
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