Fresh broad beans with Artichokes and Snails
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Recipe-Ingrediants
A Delightful Summer Dish for Appetizers, Ouzo or Wine Pairing, and Quality Conversations
Summer brings forth the joy of fresh flavors and imaginative combinations to our table. This dish represents a culinary exploration, as it combines the rich aromatic onion and dill with the freshness of artichokes and the authentic taste of snails. The fresh and abundant ingredients create a dish that embraces the tastes of summer while also serving as an ideal choice for appetizers, paired with ouzo or wine, and quality conversations with beloved company.
In this recipe, the olive oil envelops and enhances the flavors, creating a dish that brings joy to our taste buds. With the harmonious combination of ingredients and careful preparation, this recipe promises a unique culinary experience that will elevate the taste of summer in every dinner.
Ingredients:
• 1 kg fresh broad beans
• 6 cleaned and quartered artichokes, placed in water with lemon to prevent browning
• 500g snails
• A bunch of finely chopped dill
• A bunch of finely chopped fresh onion
• 1 dried onion
• Salt and pepper
• Juice from 1 lemon
• Olive oil
Directions
1. Clean thebroad beans , removing the green innards and cutting them in half if large.
2. Prepare the snails by following the necessary steps, removing the heads and detaching any attached snails. Discard those that haven't extended their heads.
3. Boil the snails in a pot of water for about 10 minutes once the water reaches a boil.
4. Rinse and clean the snails thoroughly.
5. Saute the onion in a pot with olive oil, then add thebroad beans
6. and saute. Add the fresh onion, dill, a little boiled water, salt, and pepper. Let them simmer for about half an hour.
7. After half an hour, add the artichokes and lemon juice. Close the lid and let them simmer for another half hour to release their juices.
8. About 6-7 minutes before turning off the heat, add the snails.
9. Enjoy your meal!
Indulge in this fresh culinary delight that combines the essence of the season with the authenticity of flavors, and immerse yourself in the world of gastronomic exploration.
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