RECIPES/VEGETABLES

LEMONY POTATOES

Product

Recipe-Ingrediants

Get ready to enjoy a classic and delicious dish of lemony potatoes that will perfectly accompany meats, fish, chicken, burgers, or anything else you desire. This recipe is full of flavor and aroma and will impress you with its simplicity.

Lemony potatoes are a timeless dish that simply cannot go wrong. The freshness of the lemon combines with the delicate taste of the potatoes, creating a taste sensation that will captivate you from the first bite. The spicy note of mustard and the aromatic presence of garlic add an extra dimension to the flavor of this dish.

Our ingredients:

  • 4 large potatoes, cut into wedges or thick slices
  • Juice from one lemon
  • 2 cloves of garlic
  • 2 tablespoons of mustard
  • Salt, pepper, olive oil, oregano, rosemary, thyme

Directions

Place the potatoes in a baking dish. In a bowl, combine all the ingredients and mix well. Pour the mixture over the potatoes, making sure to coat them evenly. Bake in a preheated oven at 220 degrees Celsius (425 degrees Fahrenheit) for approximately 45 minutes.

These lemony potatoes are a breeze to prepare and will elevate your meal to new heights. The tangy lemon flavor, combined with the fragrant herbs and spices, will tantalize your taste buds and leave you craving for more.