CAULIFLOWER RISOTTO WITH MUSHROOMS
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Recipe-Ingrediants
Have you ever tried making cauliflower risotto? Before you think negatively, you need to know that you will love it because it's healthy, quick, filling, low in carbohydrates, gluten-free, and incredibly delicious! Make it and you'll be delighted! You'll adopt it in many recipes and create the most delicious dishes!
Ingredients:
1 cauliflower
400 g mushrooms
1 tbsp olive oil
1 large onion
1 cup vegetable broth
Salt and pepper
Parsley for garnish
Grated cheese of your choice
Directions
Clean and cut the cauliflower into florets. Wash it and grate the florets using a grater or a food processor.
In a saucepan, heat the olive oil and saute the onion, followed by the garlic and mushrooms. Once the mushrooms are sauteed, add the cauliflower rice and lightly saute all the vegetables together. Then pour in the vegetable broth, season with salt and pepper, and let it simmer for 2-3 minutes.
Serve garnished with parsley and grated cheese of your choice!
- If you liked the cauliflower risotto recipe, check out the refreshing cauliflower tabbouleh salad too!
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