CAULIFLOWER STEW (KAPAMA)
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Recipe-Ingrediants
"There are recipes that enchant the palate and the heart with the authenticity and flavor of tradition. Today's recipe, 'Cauliflower Stew (Kapama),' is one of those magical dishes that showcase the tastes of Greece and transport us to a time when cooking was an art passed down from generation to generation.
With a large, fresh cauliflower as the star of the show, this recipe combines the purest and most aromatic ingredients of the earth with a meticulous cooking process. With the patience and love required, the cauliflower turns red and becomes enriched with flavors from onions, carrots, and potatoes, which blend with the aromatic notes of the spices.
Let's make an easy, quick, and delicious dish!
Our ingredients:
- 1 large cauliflower (around 1 kilogram)
- 1 finely chopped onion
- 1 carrot, sliced
- 2 potatoes, cut into large cubes
- 1 tablespoon tomato paste
- 1 bay leaf
- Olive oil
- Salt and pepper
- 5-6 cloves
- ½ teaspoon cinnamon
- 300 grams crushed tomatoes or 2 ripe tomatoes, grated
Directions
Cut the cauliflower into florets and rinse thoroughly. In a saucepan, saute the onion together with the carrot, potatoes, and tomato paste. Then add the cauliflower and saute it with all the ingredients. Add the tomato, our spices, and let it simmer for about 20 minutes.
- If additional liquid is needed, add a little water.
- Towards the end of the cooking process, uncover the lid to allow our sauce to thicken.
- "Do you know the origin of Kapama?"
"Kapama" is a traditional dish in Greek cuisine that originates from the region of Macedonia in northern Greece. Specifically, the term "Kapama" comes from the Turkish word "kapama," which means ""covered" " This dish has roots in the traditional local cuisine and often incorporates local ingredients and spices.
Kapama with cauliflower is a variation of this dish, where cauliflower is the main ingredient and is braised with tomatoes and spices until it turns red. This recipe reflects the tradition and flavors of the region and is a popular dish enjoyed throughout Greece.
Enjoy the delightful flavors of Cauliflower Stew (Kapama), which captures the essence of Greece and the richness of traditional Greek cuisine.
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