CHICKPEA STEW (REVITHADA)

Recipe-Ingrediants

Revithada is a traditional dish originating from Greek cuisine and is a delicious choice for a meal that will satisfy your appetite and fill your home with wonderful aromatic notes. The preparation of revithada typically includes soaked and tender chickpeas, along with simple basic ingredients, cooked to create a rich and flavorful dish.

It can be served as a main course or as a flavorful accompaniment to a meal, often accompanied by fresh bread or other traditional delicacies. The rich texture and full-bodied flavor of revithada make every bite a gastronomic delight.

As it slowly cooks in the pot, the house fills with the delightful aroma of revithada. The anticipation for the perfect outcome builds the excitement to savor this traditional dish, reminding us of Greek hospitality and the love for good cuisine.

Whether enjoyed in a family gathering or a festive occasion, revithada creates a warm atmosphere and brings people together around the table. It is a dish that exudes tradition and the authenticity of Greek cuisine.

Our Ingredients:

• 500 gr of soaked chickpeas (soaked for 24 hours)
• 3 large white onions, roughly chopped
• 3 cloves of garlic, roughly chopped
• 3 carrots, sliced
• 1 tablespoon of olive oil
• 1 teaspoon of fresh rosemary
• 2 bay leaves
• Juice of one juicy lemon
• Salt, pepper, and oregano to taste