RECIPES/VEGETABLES
GREEN BEANS WITH TOMATO
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Recipe-Ingrediants
A very easy, healthy, and flavorful dish that is loved by many, both young and old, including students and singles. It can be enjoyed as a vegetarian dish or with meat (chicken, beef, etc.). It is suitable for fasting, gluten-free, and simply delicious!
Ingredients:
- ½ kilogram of cleaned green beans
- 2 carrots, sliced
- 2 potatoes, cubed
- ½ bunch of finely chopped spring onions
- 1 dry onion, diced
- 2 ripe tomatoes, grated or ½ can of crushed tomatoes
- A pinch of chopped dill
- Salt, pepper, and olive oil to taste
- A pinch of sugar (optional)
Directions
- In a pot, heat some olive oil and saute the dry and fresh onions for 3-4 minutes until they soften.
- Add the potatoes, carrots, green beans, and tomatoes to the pot, and stir well. Add a little water until it covers about half of the ingredients.
- Simmer for approximately 30 minutes. After the 30 minutes have passed, add a little more olive oil, salt, pepper, a pinch of sugar (optional), and the chopped dill.
- Continue simmering for another 10 minutes until the green beans are tender and the stew has thickened.
Enjoy your delicious lentil and vegetable stew!
Καλή όρεξη! (Kali orexi! - Enjoy your meal!)
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