Green beans in tomato sauce
;)
;)
-
Social mediaShare
-
Favourites
-
Views308
Recipe-Ingrediants
Green beans in tomato sauce
Fragrant fresh green beans, easy and quick to make, budget-friendly, suitable for fasting, vegan or vegetarian diets, and even for picky eaters who refuse to eat such a nice meal.
Ingredients:
1 kg fresh or frozen green beans, cleaned
2 potatoes, cut into large pieces
2 carrots, sliced
1 onion, finely chopped
3-4 fresh shallots, finely chopped
2 garlic cloves
½ kg fresh tomatoes, grated
½ bunch parsley
½ bunch dill (optional)
Salt and pepper
Olive oil
Directions
After cleaning and washing our green beans, we take a pot and saute the onion. Once it turns golden, we add the garlic, potatoes, carrots, and green beans.
We stir and after sauteing for 2 minutes, we add the grated tomato and cover the pot. We let them simmer for about 40 minutes, checking that there is enough liquid.
After the 40 minutes, we add the parsley or dill and a little more olive oil. We let it simmer for another 5 minutes and then remove it from the heat.
LATEST RECIPES
-
1 -
2 -
3 -
4
