MASHED POTATOES
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Recipe-Ingrediants
Mashed potatoes are a classic dish loved by both young and old, and they make an excellent side for many meals. Simple to prepare, quick, and incredibly delicious, mashed potatoes can accompany a variety of dishes and create endless flavor combinations.
With its humble and easily accessible ingredients, mashed potatoes have the power to transform a simple meal into a creative and flavorful experience. The smooth texture and creamy taste create a balanced and satisfying culinary journey.
In this recipe, we will show you how to prepare mashed potatoes that will win over your taste buds. With the simplicity of the ingredients and the ease of preparation, this recipe will help you create mashed potatoes that will impress your senses.
Ingredients:
- 1 kilogram of potatoes
- 80 grams of butter
- 150-200 grams of warm fresh milk
- Salt and pepper
Directions
- Take the potatoes and wash them thoroughly on the outside. In a pot of water with a pinch of salt, boil the potatoes. Test the tenderness of the potatoes by pricking them with a toothpick.
- Avoid boiling or cutting the potatoes when they are cleaned, as they absorb too much water, resulting in a less flavorful mashed potatoes.
- Once the potatoes have softened, remove them from the heat and clean them while they are still warm. Mash them gradually, adding the butter, warm milk, salt, and pepper, while stirring gently. If desired, add nutmeg for extra flavor.
- If you want to serve the mashed potatoes with fish, you can replace the butter with olive oil.
- Additionally, you can enhance the flavor by adding grated smoked cheese or a spicy cheese and sprinkle some paprika as a garnish for meat dishes.
Enjoy the delightful taste and creamy texture of homemade mashed potatoes, a versatile and comforting dish that never fails to please.
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