MASHED PUMPKIN
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Recipe-Ingrediants
Mashed pumpkin is a delightful choice that will add a velvety texture and vibrant color to your table. This wonderful dish pairs perfectly with poultry, pork, game, beef, duck, and can even be used in sweet versions like chocolate and coffee. Whether you include it in your Christmas or New Year's Eve dinner, it will create a festive atmosphere and impress your guests.
Mashed pumpkin offers a balanced flavor and a smooth presence on the table. The distinct taste and creamy texture of pumpkin add a personal touch to every dish. From warm and traditional meals to creative culinary inspirations, mashed pumpkin is the perfect ally to add an original note to your meal. By following this recipe, you will prepare a mashed pumpkin dish that will captivate your taste buds.
Our Ingredients:
2 kilograms of pumpkin
2 boiled potatoes
4 tablespoons of butter
1 cup of fresh milk
Salt and white pepper
Optional: a touch of nutmeg
Directions
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Let's begin with preparing the pumpkin
- While the pumpkin is baking, boil the potatoes for the mash.
- Peel the pumpkin while it's still warm, and also peel the boiled potatoes. Mash them well until the ingredients are well combined. Add the milk, salt, pepper, and butter, and if desired, a touch of nutmeg.
- Serve the mashed pumpkin dish while it's still warm.
With pumpkin, you can create various recipes such as sweet pumpkin pie, pumpkin soup, tarts, pumpkin orange meatballs, sauces, desserts, and even beverages. The possibilities are endless!
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