MELITZANA SAGANAKI
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Recipe-Ingrediants
A Seductive and Delightful Meze for the Eclectic Palate
Indulge in a delectable appetizer that combines the rich flavors of grilled eggplant, smoky cheese, sun-dried tomatoes, and aromatic thyme. Melitzana saganaki is a wonderful meze that captivates the palate and takes you to new levels of enjoyment.
The saganaki of eggplant perfectly blends the tender texture of grilled eggplant with melted cheese, while the sun-dried tomatoes add a sweet note and the olive oil enhances the overall richness. Thyme elevates the flavors, creating a harmonious taste sensation.
Our Ingredients:
2 grilled and sliced eggplants
100g Metsovone cheese (or Vermiou or similar Greek smoked cheese)
3 slices of sun-dried tomato, cut into small strips
Some olive oil
Some salt, pepper, and thyme
Directions
In a saganaki dish, place the grilled and sliced eggplant at the bottom, scatter the olives and sun-dried tomatoes on top, and add the smoked cheese at the end. Before placing it in the oven, sprinkle thyme on top.
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