MUSHROOM SOUVLAKI
;)
;)
-
Social mediaShare
-
Favourites
-
Views293
Recipe-Ingrediants
Deliciously beloved mushrooms on a skewer! With vegetables and a variety of mushrooms that fill us with flavor and protein. These souvlaki are ideal for dietetic, vegetarian, and vegan diets, as well as fasting periods. And of course, they are quick and easy to prepare, making them perfect for students, as an appetizer, or as an alternative solution for BBQs. Get ready to enjoy the wonderful combination of flavors in these mushroom souvlaki!
Ingredients:
½ package brown button mushrooms
½ package white button mushrooms
½ package shiitake mushrooms (fresh)
½ package portobello mushrooms
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 white onion oregano-
salt-pepper-olive oil
Directions
After cutting our vegetables into large pieces, we drizzle them with olive oil and sprinkle salt, pepper, and oregano. We skewer the mushrooms and vegetables alternately.
We grill them on the barbecue for 10-12 minutes or in the oven at 180 degrees Celsius.
P.S. We can add halloumi cheese if desired, as well as cherry tomatoes.
Marinade 1: If desired, we can marinate them first with a little soy sauce (3-4 tbsp), 3 tbsp olive oil, salt, pepper, 2 minced garlic cloves, and a little thyme. We place the ingredients in a bowl, mix well, and add the chopped vegetables and mushrooms. We skewer them alternately and grill. We drizzle with balsamic vinegar.
Marinade 2: In a bowl, we mix 2 tbsp mustard, 5 tbsp olive oil, juice and zest of one lime, orange zest, a little finely chopped dill, finely chopped parsley, 2 minced garlic cloves, salt, and pepper. We place the ingredients in a bowl, mix well, and add the chopped vegetables and mushrooms. We skewer them alternately and grill. We drizzle with finely chopped fresh herbs.
Enjoy these delicious mushroom souvlaki!
LATEST RECIPES
-
1 -
2 -
3 -
4
