PESTO ALLA GENOVESE

Recipe-Ingrediants

Embark on a gastronomic journey that emanates aromas and embraces from the heart of Italy, introducing Pesto alla Genovese - a sauce that satisfies the senses and invigorates emotions. This well-known Italian creation, based on aromatic basil leaves, pungent garlic, flavorful pine nuts, and rich Pecorino or Parmesan cheese, embodies the delightful essence of Italian cuisine.

The harmony of these ingredients concocts a luscious, creamy sauce that spreads like a flavorful embrace over fresh pasta. The distinct aroma of basil, the robust fragrance of garlic and pine nuts, and the deep flavor of Pecorino or Parmesan come together in a harmonious dance of flavors, reflecting tradition and a passion for the good life.

The lightness of Pesto alla Genovese, coupled with its vibrant taste, has made it a favorite among us all. It beautifully complements pasta, tomato slices, or serves as a sauce for a variety of dishes. It is much more than a simple sauce; it is a flavorful indulgence that mirrors the rich tradition, temperament, and passion for fine dining that characterize Italy."

Ingredients:

• 1 bunch fresh basil leaves
• 3 cloves of garlic
• 30g pine nuts
• 30g cashews
• 50g olive oil
• A squeeze of lemon (optional)
• ½ cup grated Parmesan cheese (or a mix with Pecorino)
• Salt and pepper to taste