POTATOES WITS MINCED MEAT IN THE OVER

Recipe-Ingrediants

A recipe that will delight you with its simplicity and rich flavor. Our potatoes are boiled and sliced, becoming crispy and golden in the oven. The mixed minced meat, flavorful and savory, will provide the necessary protein and enhance the taste of the dish. With the addition of fresh vegetables such as finely chopped tomato, onion, leek, and garlic, we will add aromas and freshness. The white wine will complement the overall aroma of the dish, while the butter, milk, and flour will create a creamy bechamel sauce that will bind our ingredients together. The milk will give a velvety texture, and a hint of nutmeg will add a delicate aromatic note.

An exceptional combination of flavors loved by both young and old. As it bakes, it will fill your home with enticing aromas, and when it reaches the table, I guarantee there won't be a single crumb left.

Our ingredients:

• 1 ½ kg boiled potatoes, sliced
• 500g mixed minced meat
• 300g grated cheese
• 1 large ripe tomato, finely chopped
• 1 finely chopped onion
• 1 finely chopped leek
• 3 cloves of garlic, finely chopped
• 50g white wine
• 100g butter
• 100g all-purpose flour
• 1 liter warm milk
• ? tsp nutmeg
• Olive oil, salt, pepper, oregano
• 8-10 cherry tomatoes, halved (optional)