PREPARATION FOR MULTI PURPOSE PUMPKIN PUREE

Recipe-Ingrediants

It's the season of pumpkins! We love pumpkins and incorporate them into many recipes. But how can we have the wonderful taste of pumpkin all year round? It's super easy! Let's see step by step how to have pumpkin in our fridge or freezer for multiple uses.

• Take our pumpkin and cut it in half.
• Scoop out the seeds and fibers with a spoon.
• Cut the pumpkin into pieces.
• Grease our baking dish with clean parchment paper.
• Place the pumpkin pieces with the skin side up.
• Bake the pumpkin in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit).
• Let it bake until a knife easily cuts through the pumpkin.
• Allow it to cool for a bit, then use a knife to remove the skin.
• Place the flesh in a blender and puree it.
• Transfer the puree to a fine sieve or a clean cloth and strain it well.

Store the puree in single-use bags and freeze them.