Pea and Mushroom Delight

RECIPES/VEGETABLES

Pea and Mushroom Delight

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Recipe-Ingrediants

Discover a tasty and nutritious recipe that will surely become a favorite at your table. Lemon-infused peas with mushrooms is a fresh, aromatic, and light dish that combines health with flavor. The pea, rich in fiber and vitamins, meets the savory taste of fresh mushrooms, while the scent of lemon adds a refreshing note. This recipe is easy to prepare and is an ideal choice for those seeking a healthy, flavorful, and light meal. Get ready to satisfy your taste buds with this delightful recipe that combines rich flavor with nutritious ingredients.

Ingredients:
• 500g peas
• 250g fresh mushrooms, sliced
• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 carrot, sliced
• 2 large potatoes, diced
• Juice and zest of 1 lemon
• 3 tablespoons olive oil
• 1/4 bunch of finely chopped dill
• Salt and pepper to taste
• Water

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and saute until softened, about 3-4 minutes.
3. Add the mushrooms and continue sauteing until they brown and release their moisture.
4. Add the peas, carrots, and potatoes to the pot and mix well.
5. Add the lemon juice and zest, salt, and pepper to taste, and enough water to cover the ingredients.
6. Simmer the dish over medium heat for about 15-20 minutes or until the peas are tender.
7. Enjoy the lemon-infused peas with mushrooms, serving it hot as a main dish. You can accompany it with toasted bread, salad, or even feta cheese for a tasty and healthy meal. Bon appetit!
Try variations like pea with tomato, lemon, or tomato sauce for a different twist.