SAUCE NAPOLETANA

Recipe-Ingrediants

A Culinary Exploration from the Streets of Naples

Embarking on a flavorful journey that begins along the charming alleyways of Naples, we unveil the authentic Sauce Napoletana. In this secret aromatic blend, the tomato takes the lead, showcasing its simple yet intricate taste. It's truly remarkable how a few carefully chosen ingredients can craft such a rich and robust flavor.

The Sauce Napoletana isn't just a cornerstone of Italian cuisine; it springs forth from the heart of Naples, reflecting the region's deep-rooted culture and tradition. The simplicity of its recipe stands in stark contrast to the depth of its flavor, an ode to the richness of Neapolitan history.

Sauce Napoletana isn't merely a base for numerous other sauces; it's also the perfect companion for pasta, meats, risotto, and a myriad of other dishes. Bridging the historical city of Naples to our own tables, the Sauce Napoletana weaves the past with the present, sharing its authentic flavor and culture with every dinner.

Our Ingredients:

5-6 ripe tomatoes, deseeded and chopped

1 large dry onion

2 cloves of garlic

5-6 basil leaves

1 tbsp tomato paste

? tsp sugar

½ cup red wine

Olive oil

Salt, pepper, and oregano to taste