SPINACH RICE WITH TOMATO

RECIPES/VEGETABLES

SPINACH RICE WITH TOMATO

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Recipe-Ingrediants

Discover the ultimate aroma and flavor of traditional mama's spinach rice with tomato and carrot, complemented by the fresh aroma of dill. This dish offers a complete gastronomic experience that will transport you to taste-filled paths of fragrant notes and well-being.

With the combined artistry of traditional cuisine and the refreshing sensation of tomato, a culinary miracle is created that will impress your taste buds. The freshness of spinach meets the rich texture of rice, while the tomato adds a natural and refined character to the dish. The addition of aromatic dill enhances the flavor dimensions, offering a balanced coexistence of aromas and tastes.

This unique recipe for spinach rice with tomato is an invitation to a delightful gastronomic experience. Enjoy this dish and discover the harmony of flavors and the well-being it provides. A single bite will transport you to beloved flavors and memories, creating a pleasant sense of euphoria.

Prepare to impress your family with this traditional mama's dish and enjoy an unforgettable culinary experience!

Ingredients:

1 kg spinach, cleaned and roughly chopped

1 medium onion, finely chopped

2 cloves of garlic, minced

1 bunch of fresh onions, finely chopped

1 leek, finely chopped

2 carrots, thinly sliced

200-230 g Carolina rice

½ bunch of dill, chopped

2 tomatoes, peeled and deseeded, passed through a grater, or 1 tomato paste

Salt and pepper to taste

½ cup olive oil

2 cups vegetable broth or water

Directions

In a pot, saute the onions and leek in a little olive oil. Add the garlic, carrots, rice, and tomato, and saute lightly (sauteing the rice helps it retain its texture and enhances the flavor of the vegetables). Add the spinach and stir. Let the spinach wilt and reduce in volume, then add one cup of vegetable broth.

The pot should have enough liquid as the spinach releases its juices. Reduce the heat and let it simmer for 20-25 minutes. Be careful not to let it dry out. If it does, add another cup of broth or water.

Once the cooking time has passed, add the remaining olive oil and dill. Let it come to a boil and remove from heat. Allow it to rest for 10 minutes to absorb the liquid.

Serve and enjoy the flavorful spinach rice with tomato, a dish that combines traditional taste with the freshness and well-being of its ingredients. It is an excellent choice that will delight lovers of good cuisine and provide a pleasant gastronomic experience.