RECIPESRECIPES/VEGETABLESAPPETIZERS

Zucchini fritters

Product

Recipe-Ingrediants

Zucchini fritters are delicious and crispy, infused with herbs and feta. A tasty option for appetizers or a light main dish.


Ingredients:
• 500g zucchini, grated
• 1/2 bunch dill, finely chopped
• 1/2 bunch parsley, finely chopped
• 1/3 bunch mint, finely chopped
• 4-5 fresh onions, finely chopped
• 1 dry onion, finely chopped
• 2 eggs
• 200g crumbled feta cheese
• 1/2 tsp baking powder
• 200g breadcrumbs
• Salt, pepper, olive oil, flour

 

Yogurt Dip:
• 200g yogurt
• Chopped dill
• 1 clove garlic, mashed
• Chopped mint
• 2 tbsp lemon juice
• 2 tbsp olive oil
• Salt, pepper
Mix all the ingredients and place in a bowl. This dip can accompany the fritters, breadsticks, vegetables, etc.

 

 

Directions

Grate the zucchini, sprinkle with salt, and let sit for 15 minutes to remove excess moisture. Squeeze out the zucchini, then mix it with the remaining ingredients to form a firm mixture. Shape into small balls, lightly flatten, coat with flour, and fry in hot oil for 3 minutes on each side until golden brown. Place on absorbent paper to remove excess oil. Optionally, you can bake them in the oven for a lighter result. Serve warm with yogurt dip.