Chicken Pie with Vegetables and Cheese
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Recipe-Ingrediants
What would you say to making a village-style chicken pie with colorful peppers, mushrooms, and cheese? It's perfect for an evening meal, for the office, for school, for a festive table, and basically for any time... delicious, nutritious, healthy, and low in fat. Let's see how to make it...
Our ingredients:
1 kilogram boiled chicken, shredded
1 package of country-style or filo pastry sheets
1 green pepper, finely chopped
1 red pepper, finely chopped
1 yellow pepper, finely chopped
1 package of button mushrooms
1 onion, finely chopped
1 zucchini, finely chopped
200g crumbled feta cheese
Vegetable oil for the pastry sheets
1 egg
Salt, pepper,
nutmeg, sweet paprika
Directions
Take the boiled chicken and debone it. Then, shred it into thin pieces. In a deep saucepan, saute the onion together with all the vegetables. Next, add the chicken, season with salt and pepper, add our spices, and set it aside. Then, add the cheese, mix well, and set it aside. Take a baking dish, grease it, and start layering our pastry sheets. Place half of them at the bottom and lightly brush each sheet with oil. When we have placed half of them, pour the filling evenly, and continue with the remaining sheets using the same process. Finally, brush the last sheet with oil, score it, and sprinkle it with some water. Bake our pie at 180°C (356°F) for exactly one hour on the bottom heat.
Note: This is a traditional Greek recipe and variations may exist.
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