Discover a fresh, flavorful, and satisfying salad that will fill you with energy and contentment. Chicken salad with rice is a tasty combination of delicious ingredients that will captivate your attention.
This easy salad strikes the perfect balance between the tender taste of chicken, the texture of rice, and the refreshing crispness of vegetables. The addition of a light and creamy sauce adds a distinct aroma and texture to this recipe.
Chicken salad with rice is a wonderful choice for a meal that is light yet nutritious and flavorful.
Our ingredients:
• 2 cooked or boiled chicken fillets, shredded or finely chopped
• 1 finely chopped onion
• ½ cup boiled corn kernels
• ½ cup boiled kidney beans
• ½ green bell pepper
• ½ red bell pepper
• ½ yellow bell pepper
• ? cup finely chopped parsley
• 2 cups cooked rice of your preference
For the sauce:
• 100g yogurt
• 50g mayonnaise
• 30g mustard
• 50g honey
• A squeeze of lemon juice
• Salt and pepper to taste
Mix the ingredients in a bowl. Place it in the refrigerator for one to two hours to allow the flavors to blend. In a separate small bowl, whisk together the yogurt and mayonnaise. Then add the mustard, honey, salt, pepper, and lemon juice, adjusting the taste to your liking.
Before serving, mix the sauce with the salad.
Enjoy this delightful chicken salad with rice that is perfect for all ages and tastes.
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