Pilafi with Chicken Livers

RECIPESMEAT/Κοτόπουλο

Pilafi with Chicken Livers

Social media

Share
Favourites

Add to my favourites
Views

326

Recipe-Ingrediants

A Flavorful Delight for Festive Occasions

A pilafi dish that combines the sophisticated taste of chicken livers with the richness of spices and aromatic ingredients, creating a dish that will impress you. This pilafi is perfect for festive meals and celebratory gatherings, offering an unparalleled culinary experience.

The chicken livers are the main ingredient of this recipe, providing a unique and refined flavor. The accompanying pilafi is made with wild American rice and enriched with the aromatic notes of spices. The addition of figs and chestnuts adds a subtle sweetness and texture to the dish, while pine nuts contribute a characteristic and distinct crunch.

Prepare to indulge in the richness of flavors and the high-quality ingredients in this exceptional recipe. Whether you're hosting a special occasion or simply seeking a gourmet dining experience, this pilafi with chicken livers is sure to leave a lasting impression.

Ingredients:

500g chicken livers
1 dry onion, finely chopped
200g wild American rice
400g chicken broth
4-5 dried figs, finely chopped
3-4 boiled chestnuts, finely chopped
50g pine nuts
3-4 cloves
2 tbsp butter
½ wine glass white wine
Olive oil (as needed)
Salt and freshly ground pepper
Parsley for garnish

Directions

Prepare the chicken livers by thoroughly washing them. Remove the gall bladder carefully to avoid breaking it, and drain any excess blood from the hearts if included. Pat dry with absorbent paper towels and cut into pieces.
Heat a deep saucepan and add a little olive oil. Saute the chicken livers until browned. Add the finely chopped onion and saute lightly before deglazing with white wine. Allow the alcohol to evaporate.
Add the rice to the saucepan, stirring well. Pour in the chicken broth and add the cloves. Cover with a lid and simmer gently. Towards the end, add the chopped figs and chestnuts. When the rice has absorbed most of the liquid, add the butter, cover with the lid, and remove from heat.
Serve the pilafi hot, garnished with finely chopped parsley.

Indulge in the flavorsome delight of pilafi with chicken livers and let your taste buds experience a culinary journey like no other.