Product
RECIPES | FISH

Bacalao with Crispy Greens

The recipe for "Bacalao with Crispy Greens" is an authentic traditional dish that combines the freshness of bacalao with the harmonious flavors of various greens. This recipe is one of the most beloved culinary combinations in Greek cuisine, offering a unique gastronomic experience.

The dish consists of fresh pieces of bacalao that have been previously soaked and cooked using the proper technique to maintain their moisture and intense flavor. The greens, including spinach, wild greens, Swiss chard, dandelion greens, purslane, sorrel, and chicory, add a crispy and aromatic touch to the dish. The combined taste of bacalao and greens, along with the aromatic herbs and the quality of grelia olive oil, creates a flavorful ensemble that will delight enthusiasts of traditional cuisine.

Here are the ingredients:

  • 1000g frozen bacalao, soaked and drained
  • 1000g assorted greens, such as spinach, wild greens, Swiss chard, dandelion greens, purslane, sorrel, and chicory
  • Herbs: dill, fennel, and parsley
  • 1 bunch of fresh onions, finely chopped
  • 1 leek, white part finely chopped
  • 1 peeled and diced tomato
  • Grelia olive oil
  • 2 cloves of garlic
  • 5-6 sun-dried tomato fillets
  • Salt and pepper

Product
RECIPES | BAKERY

Countryside Wild Greens Pie with Feta

 

Countryside Wild Greens Pie with Feta
Dad arrived from the village loaded with greens... wonderfully fresh wild greens... he refers to them by various local names which, unfortunately, I can't find a way to write otherwise. As examples, he mentions greens such as "skatzakia," "megkounides," "neroulides," etc.
Fortunately, he also brought wild chicory, wild fennel, a few sorrels, a few wild leeks, which I can recognize, as well as fresh spinach and fresh chives from the garden, dill, etc.
The best part is for a richly flavored, fragrant, delightful countryside greens pie that will make the whole neighborhood smell amazing!


Our Ingredients:
• 1 portion of phyllo dough for pies or ready-made country-style phyllo dough
• 1 kilogram of washed and well-drained spinach
• 1 kilogram of assorted wild greens
• 2 leeks (only the white part) finely chopped
• ½ bunch of fresh chives finely chopped
• 1 dry onion finely chopped
• ½ bunch of dill finely chopped
• 300g of crumbled hard feta cheese
• ½ cup of trahana (a type of wheat product)
• 3 eggs
• 1 cup of mixed olive oil, melted butter, and vegetable oil
• Salt – pepper – sesame seeds

Product
RECIPES | FISH

Cuttlefish with Various Greens

Cuttlefish with various greens is an excellent dish for the summer. It is tasty, light, and suitable for fasting, while also providing all the nutritious ingredients that nature has to offer.

The cuttlefish is enriched with various greens that provide a rich amount of vitamins, minerals, and plant compounds essential for our health. These greens add freshness and intensity to the flavor, while also offering antioxidant properties and other health benefits.

The preparation is easy and quick, and you can adjust the ingredients according to your preferences. It is a dish that can be enjoyed as a meal or a light dinner, providing the refreshing energy you need for the summer.

In summary, cuttlefish with various greens is a healthy, flavorful, and nutritious choice for the summer. By harnessing the power of nature's greens, this dish will give you a sense of freshness and well-being with every forkful.

Ingredients:

  • 5 cleaned cuttlefish (approximately 1 kilogram), sliced
  • 1/2 cup olive oil
  • 4-5 fresh spring onions, roughly chopped
  • 1 finely chopped onion
  • 1 kilogram various greens (spinach, Swiss chard, dandelion greens, purslane, etc.)
  • 1 tablespoon tomato paste
  • 1/2 bunch dill, chopped
  • 2 cloves of garlic, finely chopped
  • 1/2 wine glass dry white wine
  • 1/2 cup tahini
  • Lemon juice (optional)
  • Salt and pepper to taste
  • Olive oil (for drizzling)

Product
RECIPES | VEGETABLES

GIANTS WITH GREENS

I have some leftover greens from the pie I made. I will prepare a wonderful dish that I have encountered in Ioannina and it is one of my favorites. It is extremely tasty, healthy, and can be consumed during fasting periods.

Here are the ingredients:

  • 300g giant beans
  • 1kg various greens (spinach, dandelion greens, chard, wild greens)
  • 1 medium onion, sliced
  • ½ bunch fresh spring onions, finely chopped
  • 1 leek, sliced
  • ½ bunch dill, finely chopped
  • 1 red Florina pepper (optional), thinly sliced
  • 2 cloves of garlic, sliced
  • Salt, pepper, olive oil

Product
RECIPES | EGGS

Mustard Greens and Mushroom Omelette

An excellent omelette that reminds you of nature and spring with every bite! A delightful combination that pleases the palate. Perfect for a meal, as an appetizer, for a quick and nutritious dish, or paired with a glass of wine...for...for...for...

Our ingredients:

  • 4 large eggs, well beaten
  • 1 small onion, finely chopped
  • 2-3 fresh spring onions, finely chopped
  • 1 clove of garlic, finely chopped
  • 2 bunches of mustard greens
  • 3-4 mushrooms
  • Olive oil
  • Salt and pepper

Product
RECIPES | VEGETABLES

GREEN BEANS WITH TOMATO

A very easy, healthy, and flavorful dish that is loved by many, both young and old, including students and singles. It can be enjoyed as a vegetarian dish or with meat (chicken, beef, etc.). It is suitable for fasting, gluten-free, and simply delicious!

Ingredients:

  • ½ kilogram of cleaned green beans
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • ½ bunch of finely chopped spring onions
  • 1 dry onion, diced
  • 2 ripe tomatoes, grated or ½ can of crushed tomatoes
  • A pinch of chopped dill
  • Salt, pepper, and olive oil to taste
  • A pinch of sugar (optional)

Product
MEAT | Lambs

Roast Lamb with Greens

For me, there is no better combination than lamb or kid roast with greens. I consider it one of the most delightful dishes one can taste, especially when slow-cooked in a clay pot in a wood-fired oven. The dish becomes tender and flavorful, with minimal ingredients, focusing on the meat and the various greens that impart their aromas and flavors. It's a meal that can be prepared for a special Sunday or even for Easter if you don't have the space or time to roast a whole lamb on a spit.

Ingredients:

  • 2 lamb leg pieces, cut into portions
  • 2 ½ - 3 kg seasonal greens (such as wild greens, Italian radishes, dandelion greens, wild fennel, etc.)
  • 2 leeks, finely chopped
  • 1 bunch of fresh spring onions, finely chopped
  • 5 cloves of garlic, chopped
  • 1 large bunch of dill, finely chopped
  • 1/2 wine glass of white wine
  • 2 tbsp tomato paste
  • Olive oil
  • Salt and pepper

Product
RECIPES | EGGS

Omelette with Green Beans

The omelette with delicious green beans is a wonderful dish that combines the smooth texture and rich flavor of green beans with the nutritional value of an omelette. Green beans, also known as string beans, offer a rich amount of dietary fiber, vitamins, and minerals. The eggs add protein and complement the green beans perfectly, creating a balanced and flavorful dish. This recipe is ideal for a quick and healthy meal that you can enjoy at any time of the day.

Here are the ingredients you'll need:

  • 3 large eggs
  • 150g green beans
  • 1 tomato, finely chopped
  • 1 onion, finely chopped
  • 100g semi-hard cheese
  • Salt and pepper
  • Olive oil

Product
RECIPES | VEGETABLES

LEMONY GREEN BEANS

Instead of preparing our beloved and delicious green beans in the classic tomato-based sauce, we will make them lemony. This version is lighter but still easy and flavorful, perfect for a tasty lunch accompanied by a slice of bread, and if not fasting, a little feta cheese!

Ingredients:

  • 500g cleaned green beans
  • 2 carrots, sliced
  • 2 potatoes, cut into thick cubes
  • 1 dry onion, finely chopped
  • 4-5 fresh spring onions, finely chopped
  • 2 cloves of garlic, minced
  • Lemon juice
  • Vegetable broth
  • Half a bunch of dill
  • Salt, pepper, bay leaf, olive oil

Product
RECIPES | VEGETABLES

BROAD BEANS WITH GREENS

This recipe is a traditional dish filled with health and well-being, which can be served as both an appetizer and a main course. It is a choice that combines taste with nutritional value, offering a variety of nutrients and beneficial properties for our bodies.

It is ideal for those seeking a balanced diet, as it contains healthy ingredients such as fresh vegetables, proteins, and valuable fibers. Additionally, you can add your favorite preferences and adjust the recipe according to your needs and preferences.

And let's not forget that broad beans are high in protein. Specifically, they contain amino acids that are the "building blocks" of proteins, as well as other nutrients such as iron, dietary fiber, and vitamins. The proteins found in broad beans can be an important source of dietary protein, especially for those following vegetarian, plant-based diets, or have limited meat consumption.

Our Ingredients:

500g broad beans

½ bunch Swiss chard

½ bunch wild greens

1 bunch fresh finely chopped onions

2 dried large onions, sliced

2 leeks, sliced

2 carrots, sliced

2-3 garlic cloves, sliced

½ bunch dill, finely chopped

½ bunch parsley, finely chopped

200g spinach

200g lamb's lettuce

100g fennel leaves

1 tomato, crushed

Salt, pepper,

bay leaf

Olive oil

Product
RECIPES | VEGETABLES

Lemony Green Beans

Our favorite fresh, tender, and tasty green beans in their lightest and most summery version! An alternative way if we're tired of having them with sauce.

Ingredients:

1 kilogram fresh or frozen green beans, cleaned
2 potatoes, cut into large chunks
2 carrots, sliced
2 zucchinis, cut into thick slices
1 onion, finely chopped
3-4 fresh spring onions, finely chopped
1 ½ cups water or vegetable broth
2 cloves of garlic
2 lemons
½ bunch parsley
½ bunch dill (optional)
Salt and pepper
Olive oil

Product
RECIPES | VEGETABLES

Green beans in tomato sauce

Green beans in tomato sauce
Fragrant fresh green beans, easy and quick to make, budget-friendly, suitable for fasting, vegan or vegetarian diets, and even for picky eaters who refuse to eat such a nice meal.


Ingredients:
1 kg fresh or frozen green beans, cleaned
2 potatoes, cut into large pieces
2 carrots, sliced
1 onion, finely chopped
3-4 fresh shallots, finely chopped
2 garlic cloves
½ kg fresh tomatoes, grated
½ bunch parsley
½ bunch dill (optional)
Salt and pepper
Olive oil

Product
RECIPES | PASTA

Green pasta

This pasta recipe with spinach, zucchini, broccoli, and a mix of cheeses is an easy and delicious dish to enjoy with your family. You can use rigatoni or any other type of pasta you prefer. The recipe includes a mix of tasty vegetables, fresh garlic, and a rich cheese blend that gives a creamy texture and full flavor.

Ingredients:

  • 500g rigatoni, or pasta of your choice
  • 300g fresh spinach leaves, roughly chopped
  • 1 zucchini, sliced lengthwise and then into 1cm pieces
  • 1 small broccoli, cut into small florets
  • 3 cloves of garlic, minced
  • 400g mix of cheeses (including feta cheese)
  • 200g heavy cream
  • 2 eggs
  • ? cup fresh dill
  • 4 fresh spring onions
  • Salt and pepper

Product
RECIPES | VEGETABLES

LEMONY GREEN BEEANS

Instead of preparing our beloved and delicious green beans in the classic tomato-based sauce, we will make them lemony. This version is lighter but still easy and flavorful, perfect for a tasty lunch accompanied by a slice of bread, and if not fasting, a little feta cheese!

Ingredients:

  • 500g cleaned green beans
  • 2 carrots, sliced
  • 2 potatoes, cut into thick cubes
  • 1 dry onion, finely chopped
  • 4-5 fresh spring onions, finely chopped
  • 2 cloves of garlic, minced
  • Lemon juice
  • Vegetable broth
  • Half a bunch of dill
  • Salt, pepper, bay leaf, olive oil

Product
RECIPES | SALADS

WILD GREENS WITH GOAT CHEESE AND CHANTERELLES

Salad A unique salad where the combination of ingredients highlights each one separately. Simplicity and clean flavors bring a taste that will stay in your mind. A simple and healthy dish that combines various wild greens with goat cheese and sauteed chanterelles. The mushroom sauce with garlic, olive oil, lemon, and salt adds a light and aromatic character to the dish. Finally, the pepper adds a touch of spicy flavor.

Ingredients:

1 kg wild greens

250 g goat cheese

200 g chanterelles

2 cloves of garlic

Olive oil

Lemon juice and zest

Salt – pepper

Product
MEAT | Lambs

Wild Goat Casserole with Greens and Potatoes

Υou received some local wild goat, which has a characteristically very red meat. The combination of goat or lamb with greens is delightful, especially with this wild goat!

Ingredients:

  • 1.6 kg wild goat, cut into portions
  • 1.5 kg seasonal greens (e.g., chard, Italian radicchio, kaukales, myronia)
  • 5 cloves of garlic, chopped
  • 1 ripe tomato, grated
  • 3-4 potatoes, chopped
  • Olive oil
  • Oregano, throubi, and thyme
  • Salt and pepper