Today, my meal is something special. A few months ago, we had forgotten some potatoes in the village, and they had sprouted. Well, we decided to plant them, and oh, what a surprise! Each potato we planted had produced many little potatoes next to it! Some were larger, some were smaller – it brought us so much joy! I held them in my hands and couldn't believe that these came from the ones I had planted. Then the orange trees started bearing oranges, so it was time to head to the kitchen! I will make pork belly with my wonderful potatoes, with oranges. Of course, I will also add figs from my dad's production. "Let's roast it, Mr. Stefanos," as Alice used to say!(Greek movie with Alice Vougiouklaki)
Our Ingredients:
• 1.5 kg pork belly, cut into portions
• 1 kg potatoes, diced, or baby potatoes
• 2 oranges
• Zest from 2 oranges
• 3 cloves of garlic, finely chopped
• 2 tsp mustard
• Olive oil
• 6-7 dried figs, cut in half
• 1 cup white wine
• Salt, pepper, rosemary, thyme
Cannelloni with Ground Meat
A favorite dish of both young and old, this recipe features deliciously creamy cheese filling bathing the cannelloni, while the ground meat elevates the flavors to new heights. You won't be able to resist taking another bite until the very last one!
Ingredients:
- 1 package of cannelloni tubes For the Meat Filling:
- 1 cup ground beef
- 1 finely chopped onion
- 2-3 cloves of minced garlic
- 2 ripe tomatoes, pureed
- 100g grated Kefalotyri cheese
- ½ tsp ground cinnamon
- ? tsp allspice
- ½ cup dry white wine
- 1 bay leaf
- ½ tsp sugar
- Olive oil
- Salt and pepper
For the Cheese Sauce:
- 1 liter milk
- 50g butter
- 50g olive oil
- 100g all-purpose flour
- 150g cream cheese
- 2 egg yolks
- 100g feta cheese
- 100g Kefalotyri cheese
- Salt, pepper, and nutmeg
For the Tomato Sauce:
- 1 finely chopped onion
- 1 clove of minced garlic
- 2-3 tbsp olive oil
- 1 tbsp tomato paste
- 2-3 finely chopped basil leaves or 1 tsp pesto
- 1 small can of crushed tomatoes
- Salt, pepper, cinnamon, and cloves
- A little water
Chicken roll with minced meat filling
A chicken roll that is perfect for a festive table and can be served to your guests. Although traditionally the main dish for big celebrations in Greece was lamb or pork roasted in the oven, the roll has become popular especially among housewives who had a million things to take care of on holidays. It was a special and tasty dish that could be prepared in advance the day before, and on the day of the celebration, they only had to bake it.
Ingredients:
- 1 large chicken opened for a roll (ask your butcher to open it for you)
- 2 sweet potatoes cut into pieces
- 5-6 boiled chestnuts cut in half
- 1 quince sliced
- 3 dried figs finely chopped
- 50g white wine
- 400g chicken broth
For the filling:
- 400g mixed minced meat (beef-pork)
- 250g mushrooms finely chopped in a food processor
- 50g white wine
- 5 boiled chestnuts finely chopped
- 2 tbsp raisins soaked in wine
- 2 cloves garlic finely chopped
- 1 onion finely chopped
- 1 leek finely chopped
- 1 packet of pine nuts
- 1 pomegranate cleaned
- olive oil
- salt and pepper
For the sauce:
- 2 tbsp corn flour
- salt and pepper
Macaroni with Ground Beef
Who doesn't love this wonderful dish? From young to old, it is one of our favorite and, of course, classic dishes at home. Quick, easy, and delicious, this traditional macaroni dish brings back memories of mom and many beloved moments.
Our Ingredients:
½ kilogram of ground beef (or a mix of beef and pork)
1 large onion, finely chopped
1 tomato, grated
2 cloves of garlic, finely chopped
½ glass of red wine
1 bay leaf
½ cinnamon stick
3-4 allspice berries
½ teaspoon of dried thyme
1 teaspoon of sugar
1-2 sprigs of parsley, finely chopped
Salt, pepper
Olive oil
Guinea Fowl Stifado
Guinea fowl, also known as "φραγκόκοτα" or "φαραόνι" (small), is a highly flavorful poultry with darker meat compared to other birds. Its taste resembles game meat such as partridge or pheasant. Guinea fowl meat is lean, low in fat, yet rich in nutrients, including healthy fats and protein. Due to its low-fat content, it doesn't become greasy when cooked but can become tough if overcooked. Today, we have some fresh guinea fowl from the village, along with a bottle of red wine. So, we'll prepare a delicious stifado. Although you can enjoy it on its own, it pairs wonderfully with freshly fried potatoes, linguine, mashed potatoes, or even crispy pilaf. The choice is yours!
Ingredients:
• 1.5 kilograms of diced guinea fowl
• 1.5 kilograms of small onions, peeled
• 3-4 cloves of garlic
• 1/2 wine glass of red wine
• 1 can of tomato concentrate
• Olive oil
• A pinch of sugar
• Salt and pepper to taste
• 10 grains of allspice
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon
• 2-3 bay leaves
For marinating:
• 2 cups of red wine
• 1 large onion, finely chopped
• 1 clove of garlic
• 1/4 tsp ground cinnamon
• 1/2 tsp mixed peppercorns
• 1 tsp tomato paste
Fluffy Round Pita Breads with Deli Meat and Cheese
Beloved round pita breads that kids and adults adore! Made with healthy, preservative-free deli meat and cheese, these pita breads are delicious for any time of the day - breakfast, snack, school, office, parties, and celebrations. They are easy and quick to make, and you'll end up with plenty of them. Let's get started!
Ingredients:
- 750 grams of all-purpose flour
- 300 grams of lukewarm milk
- 280 grams of vegetable oil
- ½ teaspoon of salt
- 1 teaspoon of sugar
- 1 egg + 1 egg for brushing
- 1 packet of yeast
- 1 ½ teaspoons of baking powder
- Sesame seeds
- Filling:
- 150 grams of deli meat, finely chopped
- 150 grams of yellow cheese, grated
- Optional: 3 tablespoons of ketchup + 3 tablespoons of mustard
Lamb and Beef Meatballs
The ultimate recipe for indulging in meatballs made with a combination of lamb and beef mince. This harmonious blend of flavors offers a unique culinary experience for enthusiasts of traditional cuisine. The lamb mince combines perfectly with the juiciness of the beef, creating a sensation of enjoyment that will delight your taste buds. These meatballs are sure to steal the show on your table, providing a gastronomic pleasure that will captivate you.
Our Ingredients:
500g lamb mince
500g beef mince
2-3 cloves of minced garlic
2 large onions,
grated ? bunch of finely chopped parsley
3 slices of white bread (crust removed), soaked in water (or you can use wine or ouzo)
2 tbsp finely chopped fresh mint
2 eggs
2 tbsp olive oil
1 tbsp vinegar
1 tbsp oregano
Salt and pepper
Flour for coating
Ouzo for shaping (optional)
Pork Neck with Oven-Roasted Vegetables
In the realm of culinary delights, few things compare to the satisfaction of savoring a meal that brings together succulent pieces of meat with perfectly roasted vegetables. This gastronomic harmony not only tantalizes our senses but also transforms dining into an experience worth celebrating. Just one taste is enough to convince you...
Ingredients
• 6 pork neck chops
• 1 bottle of beer
• 2 onions, sliced
• 3 cloves of garlic, sliced
• 4 medium zucchinis, cut into generous chunks
• 5 medium carrots, cut into hearty pieces
• 1 potato, cut into substantial chunks
• Juice of two juicy lemons
• 3 tbsp mustard
• Salt, pepper, thyme, and oregano
• Olive oil
Pork with Cabbage: A Hearty Winter Dish
Warm up your winter with a beloved family classic. As the cold bites outside, savor a delicious dish that's a symphony of flavors. Succulent pork, tender cabbage, and aromatic herbs combine for a satisfying experience that celebrates the season.
Ingredients:
• 1 kg pork (shoulder), cut into pieces
• 1 head cabbage, roughly chopped
• 2 carrots, sliced
• 2 onions, finely chopped
• 2 leeks, finely chopped
• 2 cloves of garlic, sliced
• 2 stalks celery, finely chopped
• 2 sprigs parsley, finely chopped
• 1 tbsp tomato paste
• 200 g tomato juice
• ½ cup olive oil
• 2 bay leaves
• Salt and pepper
Cretan Pilafi with Zygouri and Chicken
A classic and emblematic dish of Crete, often served at weddings, celebrations, baptisms, and more. When attending a wedding, two questions arise: whether the bride was beautiful and if the pilafi turned out well! A housewife's skills are judged by this dish; hence, in Crete, you'll find the most delicious pilafi.
The housewife applies all her culinary artistry, utilizing the simplicity of the ingredients and the method of preparation. Crete offers the most flavorful, pure ingredients. The dish simmers gently, and we have nothing to do but savor this unique creation.
Ingredients:
• 1 large chicken, cut into portions
• 1 kilogram zygouri (a type of lamb larger than one year old, weighing over 15 kilograms)
• 500 grams Carolina rice (about 2 cups)
• Lemon juice
• Lemon zest
• Salt and pepper
• 2 tbsp butter
Oven-Baked Meatballs with Ouzo
Oven-Baked Meatballs with Ouzo
Light, aromatic, delicious, and flavorful meatballs that you will love, not only because they are tasty but also because they are lighter without the "weight" of frying. It's a healthier way, lighter, that you can now enjoy... without regrets... and a few extra meatballs!!!
Ingredients:
• 300g double-ground beef
• 300g double-ground pork
• 2 thick slices of bread, crust removed
• 2 onions, finely chopped
• 1 ripe tomato, peeled and seeded, finely chopped
• 1 tbsp white vinegar
• 1 shot of ouzo (50ml)
• ½ bunch fresh mint, finely chopped
• 1 tsp dried mint
• Salt and pepper
Meatballs with Pasta and Red Country-style Sauce
Meatballs with Pasta and Red Country-style Sauce
A delightful dish that brings back memories of our grandmothers, of the countryside, and carefree moments from our childhood. The table set, the rustic homemade bread sliced thinly, the country-style sauce taking an honorable place on the table, and the checkered tablecloth... Who doesn't remember this wonderful dish with its thick pasta and juicy, fluffy meatballs that we almost devoured after hours of playtime? The house was filled with delightful aromas!
Our Ingredients For the meatballs:
300g beef mince
300g pork mince
2 large onions, finely chopped or grated
100g soaked and well-squeezed stale bread
1 egg
½ bunch of fresh mint, finely chopped
1 tbsp dried basil
2 cloves of garlic, finely chopped
? bunch of parsley
1 large ripe tomato, grated without skin and seeds
1 tbsp thyme
2 tbsp white vinegar
Salt and pepper
1 shot glass of olive oil
Flour for coating
Olive oil for frying, and a little ouzo for shaping (optional)
For the sauce:
2 onions, finely chopped
2 cloves of garlic, finely chopped
1 eggplant, diced
4 white mushrooms
2 tbsp tomato paste
? tsp sugar
? bunch of finely chopped mint
1 tbsp dried basil
Salt, pepper, and olive oil
1kg ripe tomatoes, peeled and deseeded, or tomato juice
Additionally: ½ kg pasta of your choice (I prefer rustic, thick pasta like our grandmothers used to make) Grated Myzithra cheese for serving
Pork with Zucchini: A Culinary Delight
Indulge in a heartwarming family classic that epitomizes the harmony of flavors and aromas. As the chilly winter weather sets in, savor a delectable dish where the warm essence of pork embraces the delicate taste of zucchinis, creating a tantalizing experience of culinary pleasure. This beloved recipe showcases the richness of Greek cuisine while offering unique delights for your palate. Immerse yourself in the enchantment of this dish and surrender to absolute gastronomic satisfaction.
Ingredients:
1.5 kg pork shoulder, cut into pieces
2 finely chopped onions
2 cloves of garlic, minced
10-12 zucchinis
2-3 potatoes (optional)
1 can of crushed tomatoes
½ tsp cinnamon
½ tsp allspice
100 g red wine
Vegetable broth
Olive oil
Salt, pepper, nutmeg, a touch of flour
Hilopites with Sausage Meat
An easy and tasty recipe with a family table aroma!
We grew up with hilopites, eagerly anticipating family meals where the house smelled of meat sauce and fresh favorite pasta!
In this recipe,i give you a different approach to classic pasta, made in a traditional way.
It's a dish that, for some of us, brings back memories of the village!
Ingredients
500 g country-style sausages
1 green and 1 red bell pepper
1 dry onion, finely chopped
1 leek, cut into very thin slices diagonally
2 garlic cloves, finely chopped
1 concasse tomato or regular tomatoes
250 g strained yogurt
A little white wine
500 g hilopites (Greek egg pasta)
Salt, pepper, thyme
Stuffed Onions with Minced Meat and Trahana
Stuffed onions, a delightful dish that captures the flavors and aromas of Greece. Our country is renowned for its diverse onion varieties, such as Vatikioti, Zakynthian water onions, Heraklion's Kassaniotiko, Mediterranean onions in Chania, and Andros onions. Today, we will present you with an exciting recipe that combines these authentic Greek onions with flavorful minced meat and velvety, nutritious trahana. The result is an incredibly delicious and satisfying dish for the whole family. Let's get started with the recipe and discover the magic of these flavors!
Ingredients:
8 round onions
100g trahana
350g minced beef
2 cloves of garlic, finely chopped
2 large ripe tomatoes, grated
Salt, pepper, oregano
Olive oil
Grated cheese
Stuffed Pan-Fried Meatballs
Delicious, fluffy, and aromatic stuffed meatballs that we all love and are a staple of Greek Sunday lunches. We pair them with fried potatoes, rice, or mashed potatoes, and they are among the favorite dishes of children.
Ingredients:
• 300g ground beef
• 300g ground pork
• 2 onions, finely chopped or minced (with their juices)
• 100g stale bread, soaked and well squeezed
• 1 egg
• ½ tsp finely chopped mint
• 1 tsp dried basil
• 2 cloves of garlic, finely chopped
• ? cup finely chopped parsley
• 1 ripe tomato, peeled and grated (without the seeds)
• 250g Vermiou cheese or mozzarella cheese
• 1 tsp thyme
• 2 tbsp white vinegar
• Salt and pepper
• 1 shot of olive oil
• Flour and olive oil for frying, as well as a little brandy for shaping.
Meatballs with Feta Sauce in chilopites
A wonderful Greek dish that can be found in every corner of Greece. Depending on the region, it may include its own local feta cheese and yogurt. Each corner of Greece produces all the ingredients of this dish, with our grandmothers being the heroes who made unique and delicious chilopites , making this dish so special by using their homemade ingredients. Feta cheese, eggs,chilopites , yogurt... with a touch of aromatic ouzo meatballs.
For the meatballs with ouzo, we will need:
• 250g double-ground beef mince
• 250g double-ground pork mince
• 2 thick slices of bread, soaked in water and squeezed
• 2 small onions, finely chopped
• 1 ripe tomato, peeled and finely chopped
• 1 tbsp white vinegar
• 1 shot of ouzo (50ml)
• 1/2 bunch of fresh mint, finely chopped
• 1 tbsp dried mint
• Salt and pepper
POTATOES WITH MINCED MEAT IN THE OVEN
Delicious, divine, incredibly tasty dish that everyone loves... there won't be a single crumb left! Soft and flavorful potatoes that melt in your mouth, combined with mildly spicy minced meat, and elevated by a touch of egg... Your children will adore it, and you will make it a staple in your meals. Let's see how it's done!
Ingredients:
5-6 potatoes, sliced
700g minced beef
1 dry onion, sliced for the potatoes + 1 finely chopped dry onion for the minced meat
2 cloves of garlic, minced for the potatoes + 2 cloves of garlic for the minced meat
300g tomato juice Water or vegetable broth
6 eggs
Olive oil Salt and pepper
1 tsp smoked paprika for the potatoes + 1 tsp for the minced meat
? tsp turmeric for the potatoes
½ tsp cumin for the minced meat
1 wine glass of red wine
Yogurt Meatballs *yaourtlou*
Yogurt Meatballs *yaourtlou*
Delicious, aromatic, and spicy meatballs filled with flavors that will impress you. Make them and serve them with pita bread and a glass of wine!
Ingredients:
• ½ kg ground beef
• 3 dried onions, grated
• 2 cloves of garlic, finely chopped
• 100g breadcrumbs
• 1 canned tomato or 3-4 ripe tomatoes, grated
• 2 sprigs of fresh mint, finely chopped
• 1 tsp coriander
• 1 tsp cumin
• ½ tsp sumac
• ½ tsp cayenne pepper
• 1 tsp tomato paste
• A pinch of sugar
• 1 tsp smoked paprika
• Salt and pepper
• 2 eggs
• Olive oil
For serving:
• 1 small bowl of yogurt
• Pita bread
• Finely chopped parsley
• Paprika
Stuffed Pork Tenderloin with Sun-Dried Tomato and Metsovone Cheese
A Gourmet Dish: Stuffed Pork Tenderloin with Sun-Dried Tomato and Metsovone Cheese
Welcome to the world of delightful flavors, where pork tenderloin becomes the canvas of a gastronomic harmony.
Preparing this dish is a true challenge, a choreography of aromas and textures that craft a sensual culinary experience. As the pork tenderloin cooks, the flavors intertwine into a unique mosaic of taste impressions. Get ready for an unforgettable journey of tastes and pleasures.
Ingredients
2 large pork tenderloins
8 sun-dried tomatoes
150 g Metsovone cheese
1 glass of white wine
1 glass of vegetable broth
Salt, pepper, thyme,
olive oil
A bit of corn flour
2 small pieces of kitchen twine and 2 small pieces of aluminum foil.
Pork Tenderloin Bites with Raisins and Orange
Welcome to the enchanting land of Mani, a place exuding a unique aura and a rich gastronomic heritage. Here, amidst the breathtaking landscapes and traditional stone villages, gastronomy meets art, creating a distinctive fusion of aromas and flavors.
Among these culinary secrets hidden in Mani, we discover the recipe for "Pork Tenderloin Bites with Raisins and Orange." A dish that showcases the authenticity of the region, where the aromatic richness of raisins and the fresh aroma of orange blend harmoniously with the gastronomic knowledge of the locals.
This distinctive proposition, which I had the privilege to uncover in Mani, invites us to taste a piece of local cuisine that is light, unique, and delightful. We wholeheartedly recommend trying it and surrendering to this unique culinary experience that this purely Maniot dish offers.
Our Ingredients:
• 1 ½ kg pork shoulder, cut into pieces (bites)
• ½ kg small pasta squares (hilopites)
• 2 dried onions, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tbsp tomato paste
• 2 ripe tomatoes, peeled and minced
• A pinch of sugar
• 1 red bell pepper, sliced into rings
• 50 g black raisins
• Juice from a juicy orange
• Orange zest
• Salt and pepper
• ½ cup red wine
• ½ cup olive oil
Meat Pizza
A delicious, easy, filling, and beloved pizza enjoyed by both children and adults. Perfect for a movie night, kids' party, buffet, or cut into small pieces as an appetizer on the living room table!
Our ingredients are as follows:
For the dough:
- 500g type 00 flour (specifically for pizza)
- 250g bottled water
- 1/2 tsp salt
- 1/4 tsp sugar
- 40g olive oil
- 1 packet yeast
For the filling:
- 500g ground beef
- 1/2 cup olive oil
- 2 dry onions, finely chopped
- 2 cloves of garlic, finely chopped
- 1 grated carrot
- 1 canned tomato
- 1 tbsp tomato paste
- 1/4 tsp sugar
- 1/2 wine glass white wine
- 300g mixed cheeses
- Salt, pepper, oregano, spices, cinnamon
Pork Crown Roast
Today's dish is special and festive. It is dedicated to my hometown, Kymi (ours)... A dish brimming with aromas and elements from Evia. From the wine I'll use for basting (black currant wine) to the thyme and sage gathered from the lush green mountains of Seta.
The Ingredients I'll be using:
• 1 pork crown roast
• 2 dried figs from Kymi
• Half a wine glass of black currant wine from Kymi (or another fruity wine)
• 2 cloves of garlic
• 1 onion
• 2 tbsp olive oil
• Salt, pepper, sage, thyme
• Butcher's twine for tying the meat
• Parchment paper and aluminum foil
Lemony Pork with Asparagus
A wonderful dish, one of my favorites, that whenever I have asparagus in my hands... I will definitely make a dish with pork! A divine combination, with the aromas of asparagus and lemon blending with the meat, and the result truly is marvelous. So, passing by Lakis' fantastic greengrocer's in Platanas, I found them right in front of me! There was no way I wouldn't take them! And Lakis' asparagus are exceptional, organically grown!! So, let's make lemony pork with asparagus!!!
Our Ingredients:
• 2 bunches of asparagus (about 1 kilogram)
• 1 kilogram pork shoulder
• 2 juicy lemons
• 5 fresh shallots
• 1 finely chopped dry onion
• 3 cloves of finely chopped garlic
• 400g vegetable or chicken broth, warm
• ½ bunch of finely chopped dill
• Olive oil
• Salt, pepper
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