Today, my meal is something special. A few months ago, we had forgotten some potatoes in the village, and they had sprouted. Well, we decided to plant them, and oh, what a surprise! Each potato we planted had produced many little potatoes next to it! Some were larger, some were smaller – it brought us so much joy! I held them in my hands and couldn't believe that these came from the ones I had planted. Then the orange trees started bearing oranges, so it was time to head to the kitchen! I will make pork belly with my wonderful potatoes, with oranges. Of course, I will also add figs from my dad's production. "Let's roast it, Mr. Stefanos," as Alice used to say!(Greek movie with Alice Vougiouklaki)
Our Ingredients:
• 1.5 kg pork belly, cut into portions
• 1 kg potatoes, diced, or baby potatoes
• 2 oranges
• Zest from 2 oranges
• 3 cloves of garlic, finely chopped
• 2 tsp mustard
• Olive oil
• 6-7 dried figs, cut in half
• 1 cup white wine
• Salt, pepper, rosemary, thyme
Homemade Orange Juice
Orange juice is one of the most refreshing and revitalizing beverages we can enjoy, especially on hot summer days. Nothing compares to the freshness and taste of a glass filled with homemade orange juice.
To keep the freshness and enjoyment of the orange juice, we store it in the refrigerator. This way, we can enjoy it cold and refreshing whenever we desire.
Feel free to add ice or a slice of lemon for an extra revitalizing touch. This homemade orange juice is ideal for refreshing your body and savoring the taste of summer!
Our Ingredients:
1 kilogram of orange juice
800 grams of sugar
1 cinnamon stick for flavoring
650 grams of water
Strawberries with Orange
An exquisite taste sensation awaits to be discovered with the recipe we present to you today: Strawberries with Orange. It's a dessert that captivates the senses and touches the palate with the harmonious blend of flavors it offers. The fresh and flavorful strawberries combine with the fruity essence of oranges, while the addition of a touch of cognac provides a discreet and delicate note that will enchant you.
This recipe embraces simplicity and sophistication simultaneously. Using readily accessible ingredients, you can create this culinary delight in no time. The freshness of the strawberries, combined with the aromatic orange juice and the subtle touch of cognac, creates a refined flavor ensemble that will conquer your palate from the very first spoonful.
If you're seeking a sweet escape from your daily routine, this recipe for Strawberries with Orange is the perfect choice. Allow the flavors to transport you to a world filled with pleasures and pleasant memories.
Ingredients
• 1 basket of strawberries
• Juice from 4 juicy oranges
• 1 dash of cognac
• ½ cup of sugar
• Zest from 1 orange
Orange Cake
Every time I made an orange cake, I followed the classic method using zest and juice. This time, I decided to enrich it with whole oranges and cognac. The oranges used should be organic (I picked them from my own tree) and not waxed. So, a fragrant cake filled with orange flavor! We will dress it all around with slices, and it will be delightful! What's better than a slice of this cake next to your Sunday coffee?
For this cake, we will need a large round cake pan or 2 narrow and long ones.
Ingredients:
4 oranges (3 for the cake + 100g sugar)
300g sugar
4 eggs (around 280g)
125g slightly melted butter
170g orange juice with the pulp, and all the zest
10g cognac
500g sifted all-purpose flour
25g baking powder
Orange Lenten Cookies
Lenten orange cookies are a wonderful choice for those who follow fasting or simply desire a light sweet snack. These cookies have a strong aromatic orange flavor and are made without sugar, offering a healthy and tasty result. The thyme honey used in their recipe adds an aromatic element and mild sweetness without being overly sugary. These cookies are so delicious that they are among my favorites, and I always have them at home. They are the perfect accompaniment to a cup of coffee, and you can enjoy them without feeling guilty.
Ingredients:
45g toasted sesame seeds
1kg all-purpose flour
170g olive oil
170g vegetable oil
200g orange juice
Zest of two oranges
50g brandy
350g thyme honey
3g cinnamon powder
5g baking soda
12g baking powder
Aromatic Salad with Salmon and Orange
An unconventional, low-calorie salad full of flavor and aromas, packed with nutritious ingredients that remind us salads can be satisfying meals without feeling heavy!
Our ingredients:
1 cup buckwheat
1 cup boiled corn
½ cup boiled red beans
2 cups baby arugula
Segments of 2 oranges
150g smoked salmon
20g sunflower seeds
20g crushed walnuts
20g pomegranate seeds (optional)
For the orange dressing:
40g orange juice
Zest from one orange
1 tsp spicy mustard
100g olive oil
Salt, pepper
Orange Liqueur
Aromatic liqueur perfect for the winter season, where we can infuse it with our favorite spices (such as cinnamon or star anise or cloves, etc.).
Here are the ingredients we will need:
10 large organic oranges
500g water
500g sugar
650g ouzo or vodka
1 cinnamon stick
Pork Tenderloin Bites with Raisins and Orange
Welcome to the enchanting land of Mani, a place exuding a unique aura and a rich gastronomic heritage. Here, amidst the breathtaking landscapes and traditional stone villages, gastronomy meets art, creating a distinctive fusion of aromas and flavors.
Among these culinary secrets hidden in Mani, we discover the recipe for "Pork Tenderloin Bites with Raisins and Orange." A dish that showcases the authenticity of the region, where the aromatic richness of raisins and the fresh aroma of orange blend harmoniously with the gastronomic knowledge of the locals.
This distinctive proposition, which I had the privilege to uncover in Mani, invites us to taste a piece of local cuisine that is light, unique, and delightful. We wholeheartedly recommend trying it and surrendering to this unique culinary experience that this purely Maniot dish offers.
Our Ingredients:
• 1 ½ kg pork shoulder, cut into pieces (bites)
• ½ kg small pasta squares (hilopites)
• 2 dried onions, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tbsp tomato paste
• 2 ripe tomatoes, peeled and minced
• A pinch of sugar
• 1 red bell pepper, sliced into rings
• 50 g black raisins
• Juice from a juicy orange
• Orange zest
• Salt and pepper
• ½ cup red wine
• ½ cup olive oil
Dried oranges
With so many oranges produced by our tree this year, no matter how many sweet treats I make or how much juice I squeeze, there are always leftovers! So, I decided to dry them to have them all year round for my tea and as decorations around the house during winter, even as potpourri! You will need thinly sliced oranges.
Orange Pie
Orange pie is an incredibly delicious dessert that fills our mouths with the freshness and juicy aroma of oranges. The recipe I have for you is so easy and quick that even children can give it a try!
All you need are a few simple ingredients that you surely have in your kitchen. A fresh orange, vegetable oil for moist texture, sugar for sweetness, phyllo dough for the crust, eggs for structure, baking powder for leavening, vanilla for flavor variety, and a small yogurt container for a smooth texture.
Enjoy a fresh orange pie with your family and friends, savoring the incredible taste and juicy aroma of the oranges. The simplicity and speed of the recipe will impress you, as it requires no special skills or equipment.
Indulge in the delightful pleasure it brings, and discover how the freshness of oranges combines with the crispy texture of the crust, creating a delicious flavor combination. With the first bite, flavors will explode on your palate, while the aromatic syrup will enhance the taste and create a wonderful experience for your senses.
Furthermore, the ease of this recipe allows you to enjoy this delectable orange pie at any time. You can prepare it for a quick dessert during the week or serve it on special occasions and celebrations, impressing your guests with your culinary skills.
Orange pies have a history that highlights the flavor and complexity of fruits. From the Mediterranean to the Middle East and beyond, orange pie has been beloved for its flavorful value and simplicity in preparation. It symbolizes the freshness, vitality, and well-being that oranges, the well-known fruits full of vitamins and antioxidants, offer.
With the first bite, you'll discover a flavor that transports you and entices you to explore the rich taste range of oranges, from sweetness to a subtle tang. This recipe combines the ease of preparation with the enjoyment of flavors, creating an experience that will delight you. By following simple steps and using common ingredients, you can create a sweet treat that satisfies your taste buds and adds a touch of sparkle to every meal or moment of indulgence.
Orange Slices with Chocolate
This season brings an abundance of oranges! We use oranges in all our preparations—cakes, liqueurs, spoon sweets, cookies, and much more. Today, we'll discover juicy orange slices, easy to make, beloved by all, and incredibly delicious. The combination of chocolate with oranges is a perfect match, and the touch of cinnamon and walnuts elevates it even further! Let's get started!
Ingredients:
• 750g small, thinly peeled oranges
• 750g crystallized sugar
• 350g fresh orange juice
• 200g water
• 1 tsp ground cinnamon
• 250g couverture chocolate
• Lemon drops
• Half a walnut for each slice
Orange Creamy Dessert with Christmas Spices
A very easy and quick to make, fasting cream with very few ingredients. Served in the cups of the oranges themselves, it's perfect to offer to your guests and the kids will love it too!!!
Ingredients:
1 liter freshly squeezed orange juice
4 tbsp Grelia honey (adjust the sweetness according to the sweetness of your oranges)
4 tbsp corn flour Orange zest
1 tsp cinnamon-clove
liqueur Chopped nuts, or any other desired topping (e.g. dried fruit)
Orange Cream
Quick, aromatic and easy orange cream for all hours! Perfect for serving to guests, for kids who love it so much, or even as a light afternoon dessert! Make the cream and accompany it with biscuits, nuts, or whatever your imagination suggests.
Ingredients:
- 350g milk
- 150g fresh orange juice
- 100g sugar
- 40g corn flour
- 2 eggs
- 1 vanilla pod
For garnish: crushed biscuits, chocolate, almond or crushed walnut, cinnamon, etc.
Fruit Salad
We are all aware of the nutritional value of fruits. They provide our bodies with vitamins and rejuvenate us after a demanding and tiring day. So, what could be better than a refreshing, tasty, light, and aromatic fruit salad?
Strawberries are loaded with Vitamin B and C, along with manganese, iron, and plenty of dietary fibers. They are antioxidant, anti-cancer, anti-inflammatory, beneficial for heart health, contribute to improved vision, regulate blood sugar, assist in rheumatoid arthritis, and much more.
Blueberries, also known as "blueberry," are the elixir of longevity. A guardian angel for our bodies. "Myrtinites Oinos," the wine of the goddess Aphrodite, was consumed for health, longevity, beauty, and "Myrtinon Elaion," which was enjoyed for its flavor, color, and aroma. Rich in vitamins A, C, E, B-carotene, potassium, magnesium, phosphorus, metallic salts, and inorganic acids, as well as dietary fibers, pectin, anti-cancer properties, aiding vision, cardiac and brain function, urinary system, and serving as a kingpin in anti-aging, assisting neurodegenerative diseases. It enhances memory, neutralizes free radicals.
Oranges, our favorite. Rich in Vitamin C, A, B1, containing phosphorus, calcium, potassium, and sugars. It has anti-cancer effects, anti-inflammatory action, and powerful antioxidant properties. It lowers cholesterol, strengthens the immune system, and prevents kidney stones.
The wonderful green apple is aromatic and beneficial! Abundant in dietary fibers, vitamins A, B, C, helping combat arthritis, supporting our intestines, and, of course, benefiting our hair, skin, and weight loss.
Raspberries, a luscious delight. A powerful taste with high nutritional value. Rich in Vitamin C, K, and K, folic acid, magnesium, potassium, and copper. Antioxidant and anti-inflammatory, with anti-cancer effects, combating sugar and obesity.
Mango, the king of fruits! A satisfying and nutritionally rich fruit with great taste, aroma, and value. Rich in B-carotene, a shield against various cancers, containing almost all our daily requirements of vitamins C, A, B, calcium, magnesium, and complex carbohydrates that contribute to boosting metabolism and aiding calorie burning.
Our wonderful pineapple stands out in this smoothie, packed with valuable nutrients, riboflavin, thiamine, B5, B-carotene, magnesium, Vitamin C, copper, and sulfuric acid, enhancing fertility in both men and women. Antioxidants care for our skin by eliminating free radicals, and with the help of Vitamin C, they promote collagen production in the skin. Pineapple is also the source of BROMELAIN, an enzyme that aids protein digestion.
Banana, the fantastic one! The name originates from the Arabic word "baban," meaning finger. Beloved by young and old alike, cherished for its nutrition, deliciousness, aroma, and practicality in transport and storage. It combats stress, anemia, rich in potassium, calcium, against cramps, fatigue, bodily and mental exhaustion, and loaded with vitamins A, B, Ps, E, iron, selenium, and copper. What more could you want from a fruit?
The precious fig, one of the first fruits cultivated and dried by ancient Greeks. From the beginning of the Bible, it mentions the fig leaves that Adam and Eve used to cover themselves. Cleopatra's favorite fruit, after she lost her life from a snake bite, she was surrounded by a basket of figs. The famous Euboean figs from my beloved place, they are fat-free and rich in potassium, calcium (half a cup of figs is equivalent to half a cup of milk). Full of dietary fibers, prebiotics, antioxidants, making this wonderful fruit our top preference. Whether you choose white, black, red, or orange (small) figs, you will undoubtedly enrich the dish with valuable nutrients.
Grapes, the unique one! Packed with vitamins A, B, C, potassium, phosphorus, and iron. It increases urination, combats fluid retention, and toxin elimination. It has anti-aging and anti-cancer properties, as well as antioxidant and anti-inflammatory effects.
Orange pie
Orange Pie Orange pie is an incredibly delicious dessert that fills our mouths with the freshness and juicy aroma of oranges. The recipe I have for you is so easy and quick that even children can give it a try!
All you need are a few simple ingredients that you surely have in your kitchen. A fresh orange, vegetable oil for moist texture, sugar for sweetness, phyllo dough for the crust, eggs for structure, baking powder for leavening, vanilla for flavor variety, and a small yogurt container for a smooth texture.
Enjoy a fresh orange pie with your family and friends, savoring the incredible taste and juicy aroma of the oranges. The simplicity and speed of the recipe will impress you, as it requires no special skills or equipment.
Indulge in the delightful pleasure it brings, and discover how the freshness of oranges combines with the crispy texture of the crust, creating a delicious flavor combination. With the first bite, flavors will explode on your palate, while the aromatic syrup will enhance the taste and create a wonderful experience for your senses.
Furthermore, the ease of this recipe allows you to enjoy this delectable orange pie at any time. You can prepare it for a quick dessert during the week or serve it on special occasions and celebrations, impressing your guests with your culinary skills.
Orange pies have a history that highlights the flavor and complexity of fruits. From the Mediterranean to the Middle East and beyond, orange pie has been beloved for its flavorful value and simplicity in preparation. It symbolizes the freshness, vitality, and well-being that oranges, the well-known fruits full of vitamins and antioxidants, offer.
With the first bite, you'll discover a flavor that transports you and entices you to explore the rich taste range of oranges, from sweetness to a subtle tang. This recipe combines the ease of preparation with the enjoyment of flavors, creating an experience that will delight you. By following simple steps and using common ingredients, you can create a sweet treat that satisfies your taste buds and adds a touch of sparkle to every meal or moment of indulgence.
Our Ingredients:
3 oranges (half the zest in the dough, half the juice in the syrup)
250g vegetable oil
250g sugar
1 pack phyllo dough
3 eggs
1 baking powder
1 vanilla
1 small yogurt container
For the syrup:
500g sugar
500g water
1 cinnamon stick (along with the remaining zest and juice from the 3 oranges)
- 1 orange sliced for garnish.
Roasted Pork Shank with Orange
There's something magical about the anticipation of a special moment, when aromas fill the air and flavors mingle with excitement. Now, imagine a wintertime dish that combines the warmth of pork shank with the freshness of orange. Roasted pork shank with orange is the ultimate proof that the wait is worth it. This recipe is perfect for your Sunday table, festive occasions, or any other special gathering. And the best part? You can prepare everything in advance, so all you have to do the next day is the roasting, and let the mouthwatering flavors take over.
Here are our ingredients:
- 4 pork shanks
- 6-8 cut potatoes
- 2 cloves of minced garlic
- 2 oranges
- 1 tsp mustard powder + 1 tsp mild mustard
- 1 tsp honey
- Fresh thyme
- Dried oregano
- Olive oil
- Salt and pepper
Sweet Orange Spoon Sweet:
Here is my dad, loaded with oranges from our village trees. Beautiful oranges that will be put to good use. For treats, for our yogurt, for our desserts, for a thousand and one purposes! Let's get to work then!
Ingredients:
1 kg orange peels (the white part) from oranges
750-800 g sugar
1 tbsp glucose
800 g water
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