Welcome to a gastronomic adventure filled with flavors of the sea! Today, we will discover a recipe that exudes the aromas of summer, reminding us of endless moments of relaxation and enjoyment by the beach. We have an incredible dish for you - seafood pasta that will transport you to a world of marine delights.
With fresh mussels, sliced calamari, and plump shrimp taking the spotlight, this recipe is a true flavor experience. Tender mussels, individual pieces of calamari, and succulent shrimp are served atop a bed of pasta, while the taste of the seafood is enhanced by the presence of fragrant tomatoes and aromatic herbs.
When a dish consists of such rich and flavorful seafood, every bite is an extraordinary adventure.

Here are our ingredients:
• 500g fresh mussels (cleaned, debearded, and scrubbed with a brush)
• 2 calamari, sliced
• 200g fresh shrimp (peeled, deveined, with heads and tails removed)
• 3 ripe tomatoes, finely chopped without seeds
• 1 shot of ouzo
• 2 cloves of garlic
• 1 finely chopped onion
• A handful of parsley
• 1 packet of pasta of your choice
• Salt and pepper to taste
• Olive oil

A highly discussed dish... carbonara originated from northern Italy, where poor farmers used simple and, above all, economical ingredients to make their pasta. They had an abundance of pasta, eggs, cured meat, and cheese. The economical meat they used (instead of the bacon commonly used here) is pancetta, which is obtained from the pork belly (the same part used to make bacon, but it is not smoked). They also used guanciale, which is the cheek of the pig, equally fatty like pancetta and also unsmoked. However, since we may have to search for places that provide guanciale, we will adapt and make our carbonara with readily available ingredients such as smoked pork or bacon. We'll prepare it in just 10 minutes and enjoy it!

Ingredients:
500g spaghetti or linguine or tagliatelle
1 tbsp unsalted butter
200g smoked pork or bacon or pancetta (if guanciale is not available), sliced into thin strips
100g Parmesan cheese
100g pecorino cheese
5 egg yolks
Salt and freshly ground pepper

Embark on an effortless journey of flavors and aromas from Greece with this simple traditional pasta recipe. At its heart lies a sauce crafted from tomatoes and a touch of the exceptionally flavorful Lefkadian sausage. How could it not become our favorite pasta dish?

Our Ingredients
2 pieces of Lefkadian sausage
1 dry onion, finely chopped
½ red bell pepper, finely chopped
½ green bell pepper, finely chopped
½ yellow bell pepper, finely chopped
2 cloves of garlic, finely chopped
1 tbsp olives, sliced
1 tbsp tomato paste
1 tomato, diced
1 can of crushed tomatoes
1 pack of your favorite pasta
½ cup white wine
Thyme, oregano,
salt, pepper
Olive oil
Grated feta cheese for serving (optional)

Who doesn't love this wonderful dish? From young to old, it is one of our favorite and, of course, classic dishes at home. Quick, easy, and delicious, this traditional macaroni dish brings back memories of mom and many beloved moments.

Our Ingredients:
½ kilogram of ground beef (or a mix of beef and pork)
1 large onion, finely chopped
1 tomato, grated
2 cloves of garlic, finely chopped
½ glass of red wine
1 bay leaf
½ cinnamon stick
3-4 allspice berries
½ teaspoon of dried thyme
1 teaspoon of sugar
1-2 sprigs of parsley, finely chopped
Salt, pepper
Olive oil

A unique and different pasta dish, delicious for cream lovers. With a subtle coconut tone, this pasta becomes incredibly tasty and aromatic.

Ingredients:
10-12 medium or large shrimp
1 bell pepper, finely chopped
1 onion, finely chopped
2 cloves of garlic, finely chopped
500g pasta of your choice
10-15 cleaned mussels
150g heavy cream
150g coconut milk
1 shot of ouzo
2 tablespoons of parsley (or dill)
Salt and pepper

An easy recipe that is beloved by the family... especially the kids. It's a recipe that allows the homemaker to use whatever she has in her refrigerator. Nowadays, making the most of every ingredient in our fridge is essential. Wasting and discarding ingredients just because we let them go bad is not an excuse. Leftover chicken from the previous day, cold cuts, cheeses, sausages, vegetables, and anything that comes to mind and sparks your imagination. A very delicious dish that one piece is never enough!

Our Ingredients:
1 pack of phyllo pastry sheets
400g milk
300g mixed grated cheeses
200g mixed vegetables
200g ham or turkey, finely chopped
1 egg
½ cup pasta
Salt, pepper,
a little vegetable oil with some butter for brushing the phyllo sheets.

I have nothing to say about this dish... I'm already sure that your attention is here... and how could it not be? Who doesn't love this wonderful dish??
Let's see the steps to make it yourself.

Here are our ingredients:
•    1 kilogram of beef (brisket or chuck), cut into pieces or sliced tail, about 3 cm thick
•    2 large onions, finely chopped
•    1 tomato, grated
•    2 cans of tomato paste
•    2-3 cloves of garlic, minced
•    2 carrots, coarsely chopped
•    ½ wine glass of red wine
•    Olive oil
•    Salt, pepper, spices, cinnamon, bay leaf
•    1 teaspoon of cedar nuts (optional)
•    1 packet of Karpathian pasta or fusilli

They brought me fresh cuttlefish! Wonderful, fresh cuttlefish! Perfect. And since I haven't had pasta in a long time (as a fan of vegetables and legumes), I'll make half of it with small pasta and freeze the rest for another dish that I'll think of. I gather my ingredients: tomatoes, small pasta, onions... I put on some music... and let's start cooking!

Our Ingredients:

• 1 kg cuttlefish
• 500 g small cut pasta
• 1 clove of garlic, finely chopped
• 2 dried onions
• 60 g red wine
• 1 can of tomato juice or 3-4 ripe tomatoes, deseeded and blended
• 2 tbsp tomato paste
• Salt, pepper, 4-5 allspice berries, 1 bay leaf

A light, nutritious, and delicious dish that will satisfy your hunger without weighing you down. For those conscious of their diet, it's a dish that they will surely love. It comes together quickly, and the ingredients are affordable. If you try it once, I'm confident it will become one of your favorites, just like it is for me.

Ingredients:
500g spaghetti or pasta of your choice
200g coarsely chopped spinach leaves
15 cherry tomatoes, halved
2 small containers of yogurt
2 cloves of garlic
200g crumbled feta cheese + 100g for serving
140g boiled corn kernels
Olive oil
Salt and pepper

Lobster pasta is a dish of exquisite quality and delightful flavor, combining the refined taste of lobster with the aromatic notes of basil and ouzo. This dish creates a gastronomic experience that satisfies even the most discerning palates. With high-quality ingredients and careful preparation, lobster pasta stands out for its luxury and rich culinary experience.

Our Ingredients:
• 1 fresh or frozen lobster, approximately 1-1.2 kg (or 4 lobster tails)
• 500g pasta of your choice
• 300-400g freshly grated ripe tomato without the peel and seeds
• 1/2 cup extra-virgin olive oil
• 1 shot of ouzo or 1/2 glass of white wine
• 5-6 finely chopped basil leaves
• 30g sun-dried tomatoes
• 1 large onion, finely chopped
• 2 cloves of garlic
• 1 tablespoon fresh butter

Delicious spaghetti with mushroom meat sauce, a very tasty and aromatic dish that you will establish even if you are a lover of classic bolognese. The most common fasting dish as the whole family easily enjoys it!!!

Ingredients: 

500g champignon mushrooms, chopped in the large hole of a grater

2-3 portobello mushrooms, finely chopped

50g assorted dried mushrooms

1 carrot, diced small

1 onion, finely chopped

1 leek (white part only), finely chopped

2 cloves of garlic, minced

80g white wine

2 large ripe tomatoes, chopped in the grater

Olive oil Salt,

pepper, thyme, bay leaf

Enjoy a delicious variation of the classic pasta dish with the addition of an amazing ingredient - leeks. This recipe will delight you with its simplicity and exquisite flavor.
Leeks impart a delicate taste to the pasta and pair perfectly with smoky cheese and bacon. The sweet flavor of leeks, along with the harmonious combination of the other ingredients, will pleasantly surprise you.
Preparing this recipe is quick and easy, making it the perfect choice for a fast and tasty meal. Discover the pleasure of pasta with leeks and indulge in their deliciousness!

Ingredients:
• 1 leek, finely chopped
• 3-4 bacon slices
• 30g smoked cheese
• 4-5 button mushrooms
• 20g mozzarella cheese
• 100g heavy cream
• 200g pasta of your choice, cooked
• Salt and pepper to taste

A sea breeze is blowing in my kitchen today... Wonderful large limpets are waiting for me to make a classic island-style pasta dish. Limpets are quite tender, so they will be added raw to the hot pasta and cooked with their own heat... If cooked too long, they become tough and chewy. The fishermen used to make this pasta dish with just 5 ingredients: pasta, sea, limpets, garlic, and parsley. Let's see how it's done...

Ingredients:
1 pack of size 5 pasta
3 cloves of garlic, finely chopped
? bunch of parsley, finely chopped
3 handfuls of large limpets (3 cm and larger)
Olive oil

A classic traditional Sunday dish in many households. It reminds us of our mothers, our grandmothers, gatherings, beautiful moments filled with laughter, joy, jokes, with our beloved ones. Personally, it reminds me of the clay pot my mother used to put in the wood-fired oven on Sundays in Alepochori, with our aunts and cousins gathered around. How beautiful it was!! Dad would light the oven and gather the ingredients from the garden (tomatoes, onions, garlic, and even ingredients for the salad), mom would prepare the food, and we, the kids, would go to the big table with cutlery, glasses, etc. to set it nicely. Our aunt would teach us, "Fork on the right, and the glass!"...and our uncle...Leave it to the kids!!! Why? Because if it's the other way around, won't we eat? The house was filled with the aroma of the sauce, and there was a battle over who would bring the hot bread to the table (he would cut us a piece after all the games we had played), because we would nibble on it, dipping it in the oil from the salad! Then, dad would take out the clay pot and place it on the table. Prayer always preceded, and we would dive into the food! I wasn't too fond of meat, so I would try to take the smallest piece and load my plate with pasta. Before serving, I would sprinkle grated cheese on the bottom of my plate, so it would mix with the sauce and the pasta...and of course, another sprinkle of cheese on top! One strange thing, though...no matter how many times I make this dish, the aroma always takes me back to those years, to the same memories, and while cooking, I smile and think of those times, but the taste of mom's dish is never the same...no matter how hard I try, it's never the same. Maybe it's missing the ingredients from dad's garden, maybe the clay pot, maybe the wood that gave a different aroma to the food, or maybe it's the childhood memory that magnified events due to excitement and innocence...but it was never the same. The dish we present today is an old last piece that reminds me of grandma's food...

Ingredients:
•    1 chicken, cut into pieces
•    2 large onions, finely chopped
•    3 garlic cloves, sliced
•    5 ripe tomatoes, grated, or 1 can of crushed tomatoes
•    1 glass of red wine
•    1 tbsp tomato paste
•    1 liter chicken broth
•    1 package of macaroni (6N) made from durum wheat
•    Olive oil
•    Salt, pepper, 4-5 allspice berries, 2 bay leaves, 1 tsp smoked paprika, thyme, a pinch of sugar
•    Grated cheese for serving

Meatballs with Pasta and Red Country-style Sauce
A delightful dish that brings back memories of our grandmothers, of the countryside, and carefree moments from our childhood. The table set, the rustic homemade bread sliced thinly, the country-style sauce taking an honorable place on the table, and the checkered tablecloth... Who doesn't remember this wonderful dish with its thick pasta and juicy, fluffy meatballs that we almost devoured after hours of playtime? The house was filled with delightful aromas!

Our Ingredients For the meatballs:

300g beef mince
300g pork mince
2 large onions, finely chopped or grated
100g soaked and well-squeezed stale bread
1 egg
½ bunch of fresh mint, finely chopped
1 tbsp dried basil
2 cloves of garlic, finely chopped
? bunch of parsley
1 large ripe tomato, grated without skin and seeds
1 tbsp thyme
2 tbsp white vinegar
Salt and pepper
1 shot glass of olive oil
Flour for coating
Olive oil for frying, and a little ouzo for shaping (optional)

For the sauce:
2 onions, finely chopped
2 cloves of garlic, finely chopped
1 eggplant, diced
4 white mushrooms
2 tbsp tomato paste
? tsp sugar
? bunch of finely chopped mint
1 tbsp dried basil
Salt, pepper, and olive oil
1kg ripe tomatoes, peeled and deseeded, or tomato juice

Additionally: ½ kg pasta of your choice (I prefer rustic, thick pasta like our grandmothers used to make) Grated Myzithra cheese for serving

An easy and tasty recipe with a family table aroma!

We grew up with hilopites, eagerly anticipating family meals where the house smelled of meat sauce and fresh favorite pasta!

In this recipe,i give you a different approach to classic pasta, made in a traditional way.

It's a dish that, for some of us, brings back memories of the village!

Ingredients

500 g country-style sausages
1 green and 1 red bell pepper
1 dry onion, finely chopped
1 leek, cut into very thin slices diagonally
2 garlic cloves, finely chopped
1 concasse tomato or regular tomatoes
250 g strained yogurt
A little white wine
500 g hilopites (Greek egg pasta)
Salt, pepper, thyme

SHRIMP PASTA
If you are aficionados of seafood flavors and seek a meal that merges simplicity with luxury, shrimp pasta is the quintessential recipe for you. Envision tender, succulent shrimps that perfectly embrace your al dente pasta, whilst a delicate tomato sauce showcases the ocean's freshness. Each forkful is a voyage to the sea, where the simplicity of the ingredients meets sophisticated taste on a plate that beckons your palate to an unforgettable culinary waltz.

Our ingredients:

8-10 medium or large shrimps
1 onion, finely chopped
1 clove of garlic
1 shot of ouzo
100 g of fresh tomatoes, grated, peeled, and seeds removed
2 tbsp chopped basil
500 g of your favorite pasta
Salt, pepper, chili flakes, sugar

Discover a revitalizing approach to flavor with the "Countryside Pasta Pie," a recipe that captivates with its simplicity and exquisite taste harmony. It stands as one of those recipes that embraces the essence of Greek cuisine, where minimal ingredients come together to create a delectable choice that will truly enchant you.

Combining tomatoes, bell peppers, leeks, and feta cheese, this pasta pie brings out the freshness of its ingredients and the simplicity of their flavors. Penne pasta imparts a light and delightful texture that pairs perfectly with the clever flavor combination.

This recipe not only satisfies the palate but also upholds a wise nutritional approach, with few calories and wholesome ingredients harmonizing together. Olive oil accentuates the natural flavors, while the presence of Kalamata olives adds a pleasant touch reminiscent of Greek summer gastronomy.

Whether enjoyed warm straight from the oven or savored as a refreshing option, the Countryside Pasta Pie highlights the elegant complexity of Greek cuisine, offering a tasting experience that will leave you satisfied and rejuvenated.

Ingredients:

6-8 firm tomatoes
½ cup penne pasta
1 finely chopped bell pepper
1 finely chopped leek
200g feta cheese
2 tbsp Kalamata olive fillets
1 egg
Salt, pepper, oregano
A drizzle of olive oil

Discover an incredible baked pasta that comes to life in the oven, brimming with delightful garden-fresh flavors. It's vibrant, flavorful, and perfect for savoring with a glass of wine and good company.
The ingredients include whole wheat pasta, sausages, eggplant, carrots, red and green bell peppers, mushrooms, zucchinis, feta cheese, salt, pepper, olive oil, and broth. Along with the aromatic touch of oregano and garlic, they create a harmonious blend of flavors. As you can understand, these are simple ingredients, utilizing the vegetables we have in our fridge. And if a particular vegetable is missing, it's not a big deal at all! You can even add your favorite vegetables or substitute as desired.
Indulge in the rich taste, the vivid colors that enhance the dish, and the wonderful touch of feta cheese. Simply combine all the ingredients, bake in the oven, and relish a delicious flavor that pairs perfectly with a glass of wine and good company.

Ingredients:
• 1 packet whole wheat pasta
• 2 sausages with leeks, sliced
• 1 eggplant, diced
• 2 carrots, sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1-2 portobello mushrooms, cubed
• 2 zucchinis, diced
• 1 large onion, thinly sliced
• 1-2 tomatoes, diced
• 4 cloves garlic, thinly sliced
• 100g crumbled feta cheese
• Salt and pepper
• Olive oil
• Vegetable or chicken broth
• A pinch of oregano

Discover an easy and quick pasta dish that many prefer over the traditional macaroni with meat sauce. This recipe combines the flavors of tuna with a rich sauce that perfectly complements the beloved pasta. The tuna adds a unique taste and texture to the dish, while preparing the sauce is fast and simple. Enjoy a delicious culinary experience with this exquisite recipe for macaroni with tuna sauce.

Ingredients:
• 2 cans of tuna in water
• 1 package of your favorite macaroni
• 2-3 tablespoons of olive oil
• 1 finely chopped onion
• 1-2 cloves of finely chopped garlic
• 1 can of tomato sauce or crushed tomatoes
• A handful of finely chopped parsley
• 1 shot of ouzo (optional)
• (Optional: 1 tablespoon of capers and 1 tablespoon of sliced olives)

Penne Pasta with Tomato and Feta
As the weather gets warmer, we crave lighter meals. Today, we will prepare a super easy recipe, perfect for a sunny day, to enjoy in the countryside. Yes! Amongst the trees, down on the grass, just like we did when we were kids! We will lay a tablecloth and sit in nature. We have missed this so much! That's why an aromatic, easy, quick, and incredibly delicious pasta dish is just what we need. Everyone will love it, without a doubt!

Our Ingredients:
1 pack of penne pasta
4 ripe tomatoes, crushed
2 onions, finely chopped
3 cloves of garlic, finely chopped
250g crumbled feta cheese
½ green bell pepper, finely chopped
1 tsp tomato paste
Salt, pepper, oregano
1 tsp fresh basil, finely chopped
Olive oil

An easy and flavorful recipe, perfect for a comforting meal with a glass of wine. The pasta will cook in the flavorful meat broth, creating a delicious and satisfying dish. You can also substitute the pasta with potatoes, or any other accompaniment of your choice.

Ingredients:

2 kilograms of goat meat, cut into pieces (preferably shank or leg)

2 dried onions, finely chopped

2 cloves of garlic, finely chopped

½ kilogram of ripe tomatoes, grated or 1 can of crushed tomatoes

½ wine glass of red wine

2 tablespoons of tomato paste

1 packet of pasta

Salt, pepper,

4-5 whole allspice berries,

2 bay leaves

Olive oil

A pinch of sugar

A little fresh butter

Myzithra cheese

he lobster giouvetsi is a dish that combines the exceptional quality of lobster with the aromatic flavor of giouvetsi, creating a unique fusion of tastes. This exquisite recipe will transport you to a world of culinary delights and captivate you with its rich and intriguing flavor. Discover the essence of the sea and indulge in this refined gastronomic experience.

Ingredients:
• 1 fresh lobster (around 1-1.2 kg) or 2-3 lobster tails
• 2 dried onions
• 500 g orzo pasta
• 5 finely chopped fresh onions
• 2 cloves of garlic
• ½ cup white wine
• ½ can crushed tomatoes or 2 finely chopped ripe tomatoes
• 1 carrot
• Olive oil
• Salt, pepper, 2 bay leaves, 5 whole cloves
• A pinch of sugar

Enjoy a healthy and light dish of macaroni with soy mince, perfect for those following a vegetarian or vegan diet, as well as for pasta lovers who desire a lighter, low-fat option.
This recipe is an excellent choice for those looking to add protein to their diet, as soy mince is a rich source of protein and contains all the essential amino acids required for a balanced diet. It also provides additional nutrients such as iron, potassium, and dietary fiber. This makes soy mince a great option to satisfy your taste buds, maintain a healthy diet, and promote satiety. You can confidently consume it during fasting periods as well.

Ingredients:
1/3 packet of soy mince (preparation instructions on the package)
1 large onion, finely chopped
2 cloves of garlic, finely chopped
Half a glass of white wine *optional*
1 tablespoon of tomato paste
2 ripe tomatoes, grated
1 teaspoon of sugar
1 packet of macaroni
Half a bunch of parsley
Salt, pepper, oregano, bay leaf,
olive oil