Stuffed Vegetables with Shrimp or Mixed Seafood
An alternative stuffed dish that is light, healthy, and suitable for fasting periods. Fragrant and flavorful stuffed vegetables with a taste of the sea.
Our Ingredients:
2-3 tomatoes
2-3 eggplants
2-3 bell peppers
2-3 zucchinis
1 ½ tablespoons of rice per medium-sized stuffed vegetable (approximately 400g total)
3-4 small potatoes, sliced
½ kg small shrimp or mixed seafood 1 cup of olive oil ½ bunch of finely chopped dill
½ bunch of finely chopped parsley
2-3 fresh onions, finely chopped
1 shot of ouzo
2 dried onions, finely chopped
2 cloves of garlic, finely chopped
STUFFED VEGETABLES WITH SHRIMP OR MIXED SEAFOOD
An alternative stuffed dish that is light, healthy, and suitable for fasting periods. Fragrant and flavorful stuffed vegetables with a taste of the sea.
Our Ingredients:
2-3 tomatoes
2-3 eggplants
2-3 bell peppers
2-3 zucchinis
1 ½ tablespoons of rice per medium-sized stuffed vegetable (approximately 400g total)
3-4 small potatoes, sliced
½ kg small shrimp or mixed seafood 1 cup of olive oil
½ bunch of finely chopped dill ½ bunch of finely chopped parsley
2-3 fresh onions, finely chopped
1 shot of ouzo
2 dried onions, finely chopped
2 cloves of garlic, finely chopped
Stuffed cuttlefish with Vegetables
This dish is ideal for family meals or special occasions and can be accompanied by a variety of salads or seafood dishes. Enjoy the authentic flavor of cuttlefish combined with the deliciousness of vegetable filling, and discover the rich and savory culture of Mediterranean cuisine.
Ingredients:
1 kg frozen cuttlefish
2 potatoes, diced
2 carrots, diced
2 zucchinis, diced
2 onions, finely chopped
1 red bell pepper, diced
1 green bell pepper, diced
? bunch of dill, finely chopped
Vegetable stock
Salt and pepper
Olive oil
STUFFED VAGETABLES WITH SEAFOOD AND QUINOA
Discover the perfection of stuffed vegetables with seafood and quinoa. An exquisite recipe that combines the delightful taste of the sea with the healthy and nutritious value of quinoa. Each bite is an experience of pleasure, where the gentle sweetness of the seafood combines with the rich flavor of quinoa, all embraced by fresh vegetables. By uniting the sea and quinoa, we create a mesmerizing culinary journey that leaves no one indifferent.
Ingredients:
3 green bell peppers
3 red bell peppers
3 orange bell peppers
6 tomatoes
2 cups quinoa
750g mixed seafood
3-4 fresh onions,
finely chopped
1 tbsp vegetable broth
2 dried onions, finely chopped
1 tsp tomato paste
2 cloves of garlic, finely chopped
olive oil
Salt and pepper
½ bunch dill
½ bunch fennel
Stuffed Burgers with Cheese and Tomato
Welcome to a recipe that will captivate you from the very first bite! The explosive flavors of these stuffed burgers with cheese and tomato will transport you to a kitchen filled with enticing aromas and beloved scents. Can you imagine anything more enticing for your lunch? I'm certain that your plate will be completely empty, leaving a lasting impression even after you've left the table.
Our Ingredients:
- 1 kg ground beef
- 3 slices of crusty bread soaked in white wine
- 2 eggs
- 2 large onions, blended
- 1/2 bunch finely chopped parsley
- 1/4 bunch finely chopped mint
- 1 tsp mustard
- 1 tsp oregano
- 250 g cheese, sliced (such as gouda, Edam, Kefalograviera, or smoked cheese)
- 2 tomatoes, peeled and sliced
- Salt and pepper
For the Potatoes:
- 1 kg potatoes, cut into wedges
- 3 tbsp mustard
- 2 tbsp thyme
- Juice of 2 juicy lemons
- 2 tbsp butter
- Olive oil
- Salt, pepper, oregano, and thyme
Stuffed Pan-Fried Meatballs
Delicious, fluffy, and aromatic stuffed meatballs that we all love and are a staple of Greek Sunday lunches. We pair them with fried potatoes, rice, or mashed potatoes, and they are among the favorite dishes of children.
Ingredients:
• 300g ground beef
• 300g ground pork
• 2 onions, finely chopped or minced (with their juices)
• 100g stale bread, soaked and well squeezed
• 1 egg
• ½ tsp finely chopped mint
• 1 tsp dried basil
• 2 cloves of garlic, finely chopped
• ? cup finely chopped parsley
• 1 ripe tomato, peeled and grated (without the seeds)
• 250g Vermiou cheese or mozzarella cheese
• 1 tsp thyme
• 2 tbsp white vinegar
• Salt and pepper
• 1 shot of olive oil
• Flour and olive oil for frying, as well as a little brandy for shaping.
Stuffed Cuttlefish with Cheese and Tomato
Stuffed cuttlefish with feta cheese, manouri cheese, and tomato is a traditional recipe originating from Greek cuisine. This dish combines the rich flavor of cuttlefish with the creamy texture of feta cheese and manouri cheese, along with the freshness of tomatoes. It is a simple and delicious option that can be enjoyed throughout the year, even as an appetizer.
Ingredients:
• 1 kilogram of frozen cuttlefish
• 2 cups crumbled feta cheese
• 1 cup crumbled manouri cheese
• 1 small onion, finely chopped
• 2 tomatoes, deseeded and diced
• 1 clove of garlic, finely chopped
• 1 green bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• Pepper and oregano
• Olive oil
For the sauce:
• 1 tomato, grated
• A handful of dill
• Olive oil
• Salt, pepper, and oregano
Stuffed Zucchini Blossoms
A morning coffee with my friend Stavroula in the village. The skilled old housewives create such delicious dishes with their artistry and mastery... Just like Stavroula, who gathered zucchini blossoms from the garden. There are quite a few, around a hundred. After washing and removing the pistils, she placed them in a container in a row to prepare the filling. She went to the garden, picked tomatoes, a bunch of fresh mint, and parsley. It's so beautiful to gather all the fresh, wonderful, and above all pure vegetables from the garden... We make coffee, and our creative magical cooking begins...
Ingredients:
• 100 zucchini blossoms
• 500g arborio rice
• 1 beefsteak tomato
• 5 medium ripe tomatoes
• 3 medium dry onions
• 5 zucchinis
• 1 bunch of finely chopped mint
• 1 bunch of finely chopped parsley
• 1-2 cloves of garlic
• Salt, pepper, a pinch of sugar
• 200g olive oil + 50g
Stuffed Cuttlefish with Spinach
Stuffed Cuttlefish with Spinach
Stuffed cuttlefish with spinach and rice is a delicious and nutritious fasting dish that combines the rich flavor of cuttlefish with the freshness and nutritional value of spinach and rice. This recipe offers a balanced combination of flavors and nutritious ingredients.
To prepare this dish, you will need cuttlefish, spinach, rice, and a few more ingredients of your choice. You can follow the steps below:
Ingredients:
• 1 kg frozen cuttlefish
• 400 g spinach
• 4 fresh onions, finely chopped
• 1 dry onion, finely chopped
• ½ bunch of dill, finely chopped
• ? bunch of fennel, finely chopped
• 100 g rice
• 1 garlic clove, finely chopped
• 1 can of crushed tomatoes
• Olive oil
• Salt and pepper
• Vegetable broth
STUFFED TOMATOES WITH TUNA AND BULGUR
Delightful tomatoes filled with light and flavorful tuna, paired with healthy bulgur, that will win you over. This recipe is a key player in many dietary plans as it combines everything we desire: convenience, deliciousness, low fat, healthy eating, enjoyed by both young and old.
Ingredients:
12 medium-sized tomatoes
2 cans of yellowfin tuna
1 cup of bulgur
2 cloves of garlic, mashed
2 grated carrots
2-3 fresh finely chopped onions
2 finely chopped dry onions
½ bunch of finely chopped dill
Tomato flesh (removed from the tomatoes)
A pinch of sugar (optional)
Olive oil
Salt and pepper
Stuffed bell peppers with quinoa and tuna
Discover the delicious combination of flavors in stuffed bell peppers with quinoa and tuna. This original recipe combines the healthy and nutritious qualities of quinoa with the rich taste of tuna. With the harmonious balance of ingredients, a dish is created that will satisfy the demands of health-conscious food lovers, offering both rich flavor and nutritional benefits.
Ingredients:
3 green bell peppers
3 red bell peppers
3 orange bell peppers
6 tomatoes
2 cups quinoa
3 cans tuna, drained
3-4 fresh onions, finely chopped
1 tbsp vegetable broth
2 dried onions, finely chopped
1 tbsp tomato paste
2 cloves garlic, finely chopped
Olive oil
Salt and pepper
½ bunch dill
½ bunch fennel
ZUCCHINI FLOWERS STUFFED WITH CHEESE AND FRIED
Looking for a tasty and different recipe to impress your friends and family? Try zucchini flowers stuffed with cheese and fried! This recipe combines zucchini flowers with feta and sour cheese from Kimolos, creating a wonderful combination of flavors.
15 large zucchini flowers
150 gr feta cheese
150 gr sour cheese from Kimolos
2 tbsp finely chopped fresh mint
250 gr all-purpose flour
400 gr beer
2 tsp baking powder
1 tsp sugar
1/2 tsp salt
Stuffed Pouches with Beef, Vegetables, and Peppered Graviera Cheese
Delicious pouches with beef, vegetables, and peppered Graviera cheese! This recipe will delight you with its incredible flavor and texture. The combined taste of tender beef, fresh vegetables, and peppered Graviera cheese inside the pouches will transport you to a world of flavors.
These pouches are the perfect combination of ingredients that create a tasty and nutritious meal. The beef is cut into small cubes that will melt in your mouth, while the zucchini, leeks, and carrots add freshness and aromatic flavors. The mushrooms provide a subtle spicy note that harmonizes beautifully with the peppered Graviera cheese, creating a flavor combination that will impress you. For any occasion, celebration, buffet, appetizer, or main course, these pouches are the most delightful surprise hiding their deliciousness inside!
Our Ingredients:
1,200g beef (mouse muscle) cut into small pieces
3 zucchinis, diced
2 leeks, white parts only (save the leaves for making cords for the pouches)
3 carrots, diced
4-5 mushrooms, diced
250g peppered Graviera cheese, diced
3 cloves of garlic, minced
½ cup red wine
1 packet of phyllo dough (removed from the freezer the previous day and placed in the refrigerator)
Olive oil
Salt, pepper, thyme, oregano
Butter for the phyllo sheets
STUFFED POTATOES
Divine stuffed potatoes that you will love, I'm sure. You can serve them on their own or as a side dish with meat, at a buffet, or on a platter for your table. For Christmas, Easter, celebrations, or even in front of the TV for a movie or a game... These potatoes are loved by young and old alike with their signature touch! Try them and let me know your impressions!
Our Ingredients:
6-8 medium-sized potatoes
10 slices of finely chopped bacon
4 fresh onions, finely chopped
250g cream cheese
250g mixed cheeses (Edam, Cheddar, Vermio, etc.)
100g heavy cream
1 clove of garlic, melted
Salt, pepper, thyme, oregano, smoked paprika
Finely chopped parsley
Butter for baking
Stuffed cuttlefish with Rice
Stuffed cuttlefish with rice is a traditional dish found in many Mediterranean cuisine regions. In this simple and flavorful recipe, cuttlefish is filled with a rich mixture of rice and aromatic ingredients. The combination of the savory seafood, tender rice, and fresh flavors from the peppers creates a dish that can be enjoyed by both young and old.
Here are the ingredients you'll need:
• 1 kilogram of frozen cuttlefish
• 1 finely chopped onion
• 30 grams of ouzo (anise-flavored liqueur)
• 150 grams of Carolina rice
• 1 finely chopped carrot
• 1 finely chopped zucchini
• 1 finely chopped green pepper
• 1 finely chopped red pepper
• 1/2 bunch of finely chopped dill
• Olive oil
• Salt and pepper
• Vegetable broth
Stuffed Fig Rolls (Fasting Dessert)
Stuffed Fig Rolls (Fasting Dessert) When your region produces an abundance of delicious figs, the kitchen adapts to highlight this ingredient. Using traditional fasting pastry sheets, we will create delightful stuffed fig rolls with walnuts and almonds, coated in powdered sugar or even syrup-soaked. These fasting-friendly treats are perfect for enjoying with your coffee and a glass of refreshing water. Whether it's summer or winter, they can be prepared in advance, arranged on plates, and eagerly anticipated for Christmas! Give them a try! They are incredibly easy to make and very tasty.
Our ingredients:
1 pack of phyllo pastry sheets
3 packs of dried figs
150g granulated sugar
Powdered sugar for dusting
Walnuts and almonds for filling
Powdered cinnamon for dusting
Sunflower oil
3 tbsp honey
Baked Stuffed Apples
Baked Stuffed Apples Deliciously baked, tender apples that fill your home with wonderful aromas. An easy dessert that pairs well with vanilla ice cream or whipped cream. Perfect for winter, served warm, and can be a wonderful ending to a family gathering or a festive occasion, accompanied by these delightful scents during Christmas or our Sundays.
Ingredients:
7-8 apples
4-5 tablespoons chopped nuts (walnuts, almonds), coarsely chopped
4-5 dried figs
2-3 tablespoons finely chopped sweet orange with its syrup (tang) or citrus marmalade
1 teaspoon cinnamon powder
½ teaspoon ground cloves
½ teaspoon ginger powder
½ cup sweet white wine
½ cup orange juice
3 star anise
70g unsalted butter or margarine
Stuffed Chicken
Juicy stuffed chicken with a classic traditional filling. Very tasty, fantastic, and wonderful filling that you'll want to make even on Sundays to make your day a celebration!
Our ingredients:
1.5-2 kilograms of chicken
500g mixed ground beef and pork
200g chicken livers
300g glasse rice
1 packet of pine nuts
6 dried figs, finely chopped and soaked in wine
10 boiled chestnuts, peeled and chopped
1 onion, finely chopped
1 leek, finely chopped
3 fresh shallots, finely chopped
2 cloves of garlic, finely chopped
2 tablespoons of finely chopped dill
100g room temperature butter
250g chicken broth
40g olive oil
50g white wine
2 large apples, roughly cut into chunks
Salt and pepper
1 glass of water
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